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No-Knead Artisan Bread Recipe

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4.2 from 67 reviews

  • Author: Emma
  • Total Time: 12 hours 45 minutes
  • Yield: 12 servings 1x

Description

This No-Knead Artisan Bread recipe is a simple and effortless way to bake a rustic, flavorful loaf at home with minimal prep. Using just a few basic ingredients, the dough is mixed once and left to rise slowly for 12 to 18 hours, developing complex flavors. The bread is baked in a preheated Dutch oven, creating a crisp crust and a soft, airy crumb. Perfect for beginner bakers and artisan bread lovers alike.

Ingredients

Scale

Ingredients

  • 3 cups (375g) all-purpose flour
  • 1 1/2 cups (355ml) warm water
  • 1 teaspoon (3g) active dry yeast or instant yeast
  • 1 teaspoon (5g) salt

Instructions

  1. Mix the Dough: In a large bowl, combine the flour, yeast, and salt. Stir to distribute the ingredients evenly. Add the warm water and mix until a shaggy dough forms, with no need for kneading.
  2. Let the Dough Rise: Cover the bowl and let the dough rise at room temperature for 12 to 18 hours, until it is bubbly and has doubled in size.
  3. Shape the Dough: Once the dough has risen, flour your hands and a clean surface, then gently shape the dough into a round loaf. Place the shaped dough on parchment paper and let it rest for 30 minutes to 1 hour.
  4. Preheat the Oven and Dutch Oven: Preheat your oven to 450°F (230°C). Place a Dutch oven inside the oven to preheat for 30 minutes, ensuring it is thoroughly hot for baking.
  5. Bake the Bread: Carefully transfer the dough on parchment paper into the hot Dutch oven. Cover with the lid and bake for 30 minutes. Then, remove the lid and bake for an additional 10 to 15 minutes until the bread is golden brown and crusty.
  6. Cool and Enjoy: Remove the bread from the Dutch oven and let it cool completely on a wire rack before slicing and serving.

Notes

  • For best results, use a kitchen scale to measure ingredients precisely.
  • Warm water should be about 100°F (38°C) for activating the yeast.
  • Do not skip the long rising time; it develops the bread’s flavor and texture.
  • If you don’t have a Dutch oven, use any heavy covered oven-safe pot.
  • Letting the bread cool fully is essential to ensure the crumb sets properly.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

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Find it online: https://therecipeshome.com/no-knead-artisan-bread-recipe/