Description
Learn how to make a delicious No Knead Bread at home with this easy recipe. This crusty artisan bread requires minimal effort and basic ingredients, resulting in a beautifully golden loaf with a soft interior.
Ingredients
Scale
Dough:
- 3 cups all-purpose flour
- 1/4 teaspoon instant yeast
- 1 1/4 teaspoons salt
- 1 1/2 cups warm water (about 110°F)
Additional:
- Extra flour for dusting
- Cornmeal or additional flour for the baking surface
Instructions
- Mix the Dough: In a large bowl, combine flour, yeast, and salt. Add water and stir until a shaggy dough forms.
- Rest the Dough: Cover the bowl and let the dough rest at room temperature for 12 to 18 hours.
- Preheat and Shape: Preheat oven to 450°F. Shape dough into a ball on a floured surface.
- Bake: Place dough in a hot Dutch oven, bake covered, then uncover to finish baking.
- Cool and Enjoy: Transfer bread to a wire rack to cool before slicing.
Notes
- Enhance flavor with herbs or cheese.
- Store leftovers wrapped in a kitchen towel for crust maintenance.
- Prep Time: 10 minutes (plus 12-18 hours resting)
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American, European
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 290mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
