Description
Learn how to make a delicious No-Knead Sourdough Bread at home with this simple recipe. This bread requires minimal effort and delivers a crusty, flavorful loaf that is perfect for any occasion.
Ingredients
Scale
Bread:
- 3 1/2 cups bread flour
- 1 1/4 cups water (room temperature)
- 1/2 cup active sourdough starter (100% hydration)
- 1 1/2 teaspoons sea salt
Instructions
- Mix the Dough: In a large mixing bowl, combine flour, water, and sourdough starter. Let it rest for 30 minutes.
- Add Salt: Incorporate salt into the dough and let it ferment overnight.
- Shape and Proof: Shape the dough into a loaf, proof, and refrigerate if desired.
- Bake: Preheat oven with Dutch oven, bake the bread covered, then uncovered until golden.
- Cool: Allow the bread to cool before slicing.
Notes
- This recipe benefits from a bubbly starter and a longer fridge fermentation for enhanced flavor.
- Whole wheat or rye flour can be substituted for added depth.
- Prep Time: 15 minutes (active), plus fermentation and proofing
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Artisan
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 0g
- Sodium: 230mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
