Description
A refreshing and light Nordic Shrimp Salad combining tender shrimp with crisp cucumbers, red onion, and mixed greens, all tossed in a tangy dill and lemon mayonnaise dressing. Perfect for a quick, healthy lunch or a light dinner.
Ingredients
Scale
Salad Ingredients
- 1 lb cooked shrimp, peeled and deveined
- 1 medium cucumber, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup capers, drained
- 1/2 cup mixed greens (such as arugula or spinach)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cooked potatoes (optional, sliced or diced)
Dressing Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons sour cream or Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh dill, chopped (or 1/2 tsp dried dill)
- Salt and pepper, to taste
Garnish
- 1/2 teaspoon lemon zest (optional)
- 1 tablespoon lemon juice (for garnish)
Instructions
- Prepare the Dressing: In a small bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), Dijon mustard, fresh lemon juice, and chopped fresh dill. Season with salt and pepper to taste. Chill the dressing in the refrigerator while preparing the salad to allow flavors to meld.
- Prepare the Salad: In a large bowl, combine the cooked shrimp, thinly sliced cucumber, red onion, chopped fresh dill, drained capers, mixed greens, halved cherry tomatoes, and optional cooked potatoes. Toss gently to mix the ingredients evenly without bruising the greens.
- Dress the Salad: Drizzle the chilled dressing over the shrimp and vegetable mixture. Toss gently but thoroughly to coat all ingredients with the creamy dill dressing. Taste and adjust seasoning with additional salt, pepper, or lemon juice as needed for brightness.
- Serve: Transfer the dressed salad to serving plates. Garnish each with extra fresh dill sprigs, lemon zest, and a light squeeze of lemon juice. Serve immediately for maximum freshness and enjoy this crisp, tangy Nordic-inspired shrimp salad.
Notes
- Use fresh cooked shrimp for best flavor; thaw frozen shrimp completely before using.
- Potatoes are optional but add a satisfying texture and heartiness.
- Greek yogurt can be swapped for sour cream to lighten the dressing.
- Adjust the amount of dill and lemon juice according to your taste preference.
- This salad is best served fresh but can be refrigerated for up to 1 day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Nordic
