Description
Enjoy a delightful and flavorful twist on classic roasted broccoli with this Nori Salted Crispy Broccoli recipe. The combination of crispy broccoli florets seasoned with savory nori and sesame is sure to be a hit at your table.
Ingredients
Scale
Ingredients:
- 1 large head of broccoli, cut into small florets
- 2 tablespoons olive oil
- 1 tablespoon sesame oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1 sheet roasted nori, finely crumbled
- 1 tablespoon toasted sesame seeds
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss the broccoli: In a large bowl, toss the broccoli florets with olive oil, sesame oil, sea salt, and garlic powder until evenly coated.
- Roast the broccoli: Spread the broccoli on the prepared baking sheet and roast for 20–25 minutes, flipping halfway through, until crisp.
- Add seasoning: Remove from the oven and sprinkle with crumbled nori and sesame seeds.
- Serve: Serve hot for maximum crispiness.
Notes
- For extra umami, drizzle tamari or soy sauce before roasting.
- This recipe can also be prepared in an air fryer at 375°F for 10–12 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
