When it comes to warming your soul with a hearty, irresistible dish, Nothing Beats a Good Lasagna Recipe. This classic baked pasta layers rich, savory meat sauce with creamy ricotta, melted mozzarella, and perfectly tender noodles, creating a symphony of flavors that feels like a comforting hug on a plate. Whether you’re feeding a crowd or simply craving some cheesy goodness for yourself, this lasagna stands out as the ultimate comfort food that never fails to satisfy.
Ingredients You’ll Need
Getting started with this lasagna is both simple and rewarding because every ingredient plays a key role in building layers of flavor, texture, and color. From the robust meat sauce to the creamy cheese blend, these essentials come together beautifully to create an unforgettable dish.
- 12 lasagna noodles: cooked to tender perfection for layering harmony.
- 1 tablespoon olive oil: for sautéing onions and garlic, adding subtle richness.
- 1 pound ground beef (or mix of beef and Italian sausage): brings savory depth and heartiness.
- 1 small onion, diced: adds sweetness and texture when sautéed.
- 3 cloves garlic, minced: infuses a fragrant punch throughout the sauce.
- 1 (28 oz) can crushed tomatoes: forms the bright and chunky base of the meat sauce.
- 1 (15 oz) can tomato sauce: lends smooth tomato richness to balance acidity.
- 2 tablespoons tomato paste: intensifies the tomato flavor for depth.
- 1 teaspoon dried basil: offers herbal warmth and aroma.
- 1 teaspoon dried oregano: complements basil with classic Italian notes.
- 1/2 teaspoon salt: essential for enhancing all flavors.
- 1/4 teaspoon black pepper: brings gentle heat and complexity.
- 15 oz ricotta cheese: provides creamy, luscious layers between noodles.
- 1 egg: binds the ricotta mixture for smooth texture.
- 1/2 cup grated Parmesan cheese: adds sharpness and nuttiness to the ricotta blend.
- 3 cups shredded mozzarella cheese: melts into gooey, golden perfection on top.
- Fresh basil or parsley for garnish (optional): brightens presentation and freshness.
How to Make Nothing Beats a Good Lasagna Recipe
Step 1: Prepare Your Noodles
Start by preheating your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions until they’re al dente—firm yet tender. Drain and set them aside thoughtfully so they don’t stick together. Perfect noodles are the foundation of a great lasagna.
Step 2: Make the Meat Sauce
In a large skillet, warm the olive oil over medium heat. Toss in the diced onion and allow it to soften for 2-3 minutes, bringing out its natural sweetness. Add the minced garlic and cook for just 30 seconds so it releases its aroma without burning. Now it’s time to add the ground beef (or your beef and Italian sausage combo), cooking until nicely browned while breaking it up thoroughly. Drain off any excess fat to keep it from getting greasy, then stir in the crushed tomatoes, tomato sauce, tomato paste, dried basil, oregano, salt, and pepper. Let this sauce simmer gently for 15-20 minutes, stirring occasionally so it thickens and flavors meld beautifully.
Step 3: Mix the Cheese Filling
While the sauce simmers, whisk together the ricotta cheese, egg, and grated Parmesan in a bowl until smooth and well combined. This mixture is going to bring that creamy, slightly tangy layer that balances the robust meat sauce and gooey mozzarella.
Step 4: Assemble the Lasagna Layers
Grab a 9×13-inch baking dish and spread 1/2 cup of the prepared meat sauce evenly over the bottom—this prevents sticking and creates the first burst of flavor. Layer 4 noodles neatly on top, followed by one-third of the ricotta filling, 1 cup of shredded mozzarella, and then one-third of the remaining meat sauce. Repeat this layering process two more times, finishing with a generous layer of mozzarella on top. Each layer is like building delicious anticipation!
Step 5: Bake to Perfection
Cover the dish with foil and bake it for 25 minutes to meld the flavors and melt the cheese nicely. Remove the foil and bake for another 20 minutes until the top is bubbly and golden brown. Once baked, let your lasagna rest for 10 minutes before slicing—this helps it set up so every forkful holds together beautifully. For an extra touch, sprinkle fresh basil or parsley on top before serving.
How to Serve Nothing Beats a Good Lasagna Recipe
Garnishes
Nothing completes a lasagna like a sprinkle of fresh herbs. Bright basil leaves or chopped parsley add a pop of color and a refreshing contrast to the rich cheese and meat layers. A light dusting of extra Parmesan cheese on each slice can also make every bite feel indulgently special.
Side Dishes
Pair this lasagna with simple sides like a crisp Caesar salad or garlic bread to balance the hearty, cheesy flavors. Roasted vegetables such as zucchini or asparagus add a nice touch of earthiness and freshness that complements the richness of this classic dish perfectly.
Creative Ways to Present
For a fun twist, serve individual mini lasagnas in ramekins, layering the ingredients just as you would in a large dish. This personalized presentation is great for dinner parties and makes every guest feel like they’re indulging in a special treat. Alternatively, layering the lasagna in clear glass dishes lets you show off the beautiful colors and layers to wow your loved ones visually.
Make Ahead and Storage
Storing Leftovers
Lasagna tastes wonderful the next day as the flavors continue to develop. Store leftovers tightly covered in the refrigerator for up to 3-4 days. It’s a perfect meal prep option for busy weeks when you want something ready to enjoy with minimal effort.
Freezing
Planning ahead? You can freeze lasagna either before or after baking. If freezing raw, assemble in a freezer-safe dish and wrap tightly with foil and plastic wrap to prevent freezer burn. It can keep well for up to 3 months. For baked leftovers, let them cool completely before wrapping and freezing. When you want to enjoy it, thaw overnight in the fridge before reheating.
Reheating
To reheat, cover your lasagna with foil and warm it in a 350°F (175°C) oven for about 20-30 minutes until heated through. If you’re in a hurry, microwave portions on medium power in short bursts, checking frequently to keep it creamy without drying out.
FAQs
Can I use other types of meat in this lasagna?
Absolutely! While ground beef or Italian sausage are classics, you can swap in ground turkey, chicken, or even a plant-based meat substitute to fit your taste and dietary needs without sacrificing flavor.
Do I have to boil the noodles before assembling?
Yes, cooking the noodles until al dente helps them soften evenly in the oven and prevents a chewy texture. Some no-boil noodles exist, but the traditional method ensures the best texture.
Can I add vegetables to this lasagna?
Definitely! Sautéed spinach, mushrooms, or zucchini work wonderfully layered into the meat sauce for added nutrition and flavor complexity that will still honor the classic nature of this dish.
What cheese can I substitute if I don’t have ricotta?
Cottage cheese is a common substitute that offers a similar texture and flavor. You might want to blend it slightly for smoothness and adjust seasoning to taste.
How do I prevent my lasagna from becoming watery?
Drain excess fat after browning meat and avoid overly watery tomato products. Simmer your sauce to thicken it well, and let the lasagna rest after baking to help it set up perfectly.
Final Thoughts
If you’ve ever wondered why Nothing Beats a Good Lasagna Recipe, now you have a delicious, step-by-step guide to make it yourself. Every element from the homemade meat sauce to that bubbling, cheesy top is crafted to bring joy and comfort. Don’t be shy about making this your go-to dish for family dinners, celebrations, or any time you crave a warm hug served on a plate. Dive in, and you’ll soon see why this classic will always have a special place in your heart (and stomach!).
Print
Nothing Beats a Good Lasagna Recipe
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
Description
Discover the comforting classic taste of Italian-American cuisine with this hearty and cheesy baked beef lasagna. Layers of tender noodles, rich meat sauce, creamy ricotta blend, and melted mozzarella come together in a satisfying main course perfect for family dinners or special occasions.
Ingredients
Lasagna Noodles and Meat Sauce
- 12 lasagna noodles
- 1 tablespoon olive oil
- 1 pound ground beef (or a mix of beef and Italian sausage)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese Mixture and Toppings
- 15 oz ricotta cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- 3 cups shredded mozzarella cheese
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat Oven and Cook Noodles: Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions until al dente; once done, drain and set them aside to prevent sticking.
- Prepare Meat Sauce: Heat olive oil in a large skillet over medium heat. Sauté diced onion for 2 to 3 minutes until softened, then add minced garlic and cook for an additional 30 seconds until fragrant. Add ground beef (or beef and Italian sausage mixture) and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat from the skillet. Stir in crushed tomatoes, tomato sauce, tomato paste, dried basil, oregano, salt, and black pepper. Let the sauce simmer gently for 15 to 20 minutes, stirring occasionally to meld flavors.
- Mix Cheese Filling: In a medium bowl, combine ricotta cheese, egg, and grated Parmesan cheese until smooth and well blended. This mixture will add creamy texture to your lasagna layers.
- Assemble Lasagna: Spread 1/2 cup of the prepared meat sauce evenly on the bottom of a 9×13-inch baking dish to prevent sticking. Arrange 4 cooked noodles over the sauce layer. Top noodles with one-third of the ricotta mixture, followed by 1 cup of shredded mozzarella cheese and one-third of the remaining meat sauce. Repeat this layering process two more times, ending with a final layer of mozzarella cheese on top.
- Bake Lasagna: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Carefully remove the foil and continue baking for another 20 minutes or until the lasagna is bubbly and the top is golden brown.
- Rest and Serve: Once baked, allow the lasagna to rest for 10 minutes before slicing to let it set and make serving easier. Garnish with fresh basil or parsley if desired to add a fresh touch.
Notes
- This lasagna can be made ahead of time and refrigerated or frozen before baking for convenience.
- Add sautéed spinach or mushrooms into the layers for extra vegetables and enhanced flavor.
- Use a combination of beef and Italian sausage for a richer meat sauce.
- Ensure noodles are drained well to avoid watery lasagna.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
