Description
Indulge in the rich and nutty goodness of these Nut Lovers Rocky Road squares. A decadent blend of chocolate, marshmallows, and a variety of nuts, this no-bake dessert is a perfect treat for any occasion.
Ingredients
Scale
Ingredients:
- 2 cups semisweet chocolate chips
- 2 tablespoons unsalted butter
- 1 cup mini marshmallows
- ½ cup chopped walnuts
- ½ cup chopped pecans
- ½ cup chopped almonds
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Line the Pan: Line an 8×8-inch pan with parchment paper.
- Melt Chocolate: In a large microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring until smooth.
- Add Flavors: Stir in vanilla extract and salt. Let cool slightly.
- Mix In: Fold in marshmallows, walnuts, pecans, and almonds until coated.
- Set: Pour mixture into the pan, spread evenly, and press down gently. Refrigerate for at least 2 hours.
- Serve: Cut into squares and enjoy!
Notes
- You can customize the nuts with hazelnuts, cashews, or macadamias.
- For added sweetness, consider mixing in dried cherries or cranberries.
- Store leftovers in an airtight container in the fridge for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 2 minutes (microwave)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 15g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
