Description
Indulge in the ultimate dessert with these decadent Nutella Cheesecake Brownies. A rich, fudgy brownie layer swirled with creamy cheesecake and Nutella for a delightful marble effect.
Ingredients
Scale
Brownie Layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup Nutella, divided
Cheesecake Layer:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1/2 teaspoon pure vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Mix Brownie Batter: Whisk melted butter and sugar, then add eggs and vanilla. Sift in cocoa, flour, and salt; mix and pour into pan.
- Add Nutella: Warm 1/4 cup Nutella, drizzle over batter.
- Prepare Cheesecake: Beat cream cheese and sugar, add egg yolk and vanilla. Spoon over brownie batter, swirl with Nutella.
- Bake: Bake for 30-35 minutes until set. Cool, slice, and serve.
Notes
- Store in the refrigerator for up to 5 days.
- For a luxurious treat, serve slightly chilled or with a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 21g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
