Description
These Nutella Crinkle Cookies are a decadent treat that are perfect for chocolate lovers. With a rich Nutella base and a dusting of powdered sugar, these cookies are both visually appealing and delicious.
Ingredients
Scale
Cookies:
- 1 cup Nutella
- 1/2 cup granulated sugar
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Coating:
- 1/2 cup powdered sugar
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the wet ingredients: In a large bowl, mix together the Nutella, granulated sugar, and egg until smooth and well combined. Stir in the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the Nutella mixture and stir until a soft dough forms.
- Shape the cookies: Scoop tablespoon-sized portions of dough and roll into balls. Roll each ball generously in powdered sugar to coat.
- Bake: Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the cookies are puffed and crackled on top.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra chocolate flavor, fold in mini chocolate chips before rolling.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 10g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
