Brace yourself for a treat that’s equal parts classic French indulgence and chocolatey nostalgia: Nutella Drizzle Macarons are the ultimate sweet fusion, featuring crisp almond shells, a heavenly Nutella filling, and irresistible chocolate hazelnut ribbons on top. If you’ve ever been enchanted by a bakery macaron but wished it had more chocolate, this recipe is your answer. Whether you’re an avid baker looking to impress or craving an afternoon project with a show-stopping reward, these Nutella Drizzle Macarons hit the spot every time.
Ingredients You’ll Need
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For the Macarons:
- 1 cup powdered sugar
- 3/4 cup almond flour
- 2 large egg whites, room temperature
- 1/4 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- A few drops brown or cocoa-colored food coloring (optional)
For the Filling:
- 1/2 cup Nutella
For the Drizzle:
- 2 tablespoons Nutella
- 1 teaspoon milk (to thin, if needed)
How to Make Nutella Drizzle Macarons
Step 1: Prepare Your Baking Trays
Start by lining two baking sheets with parchment paper or silicone mats. This step means stress-free removal after baking and helps your macaron shells hold their shape beautifully.
Step 2: Blend and Sift the Dry Ingredients
Pulse the powdered sugar and almond flour together in a food processor until extra fine—this ensures silky shells. Next, sift the mixture into a bowl to remove any lumps. Don’t skip this for that signature macaron smoothness!
Step 3: Whip Up the Meringue
In a clean mixing bowl, beat the egg whites with the cream of tartar until foamy. Gradually add granulated sugar and beat until stiff, glossy peaks form. For a little flair, add vanilla and a drop or two of brown or cocoa food coloring, if using.
Step 4: Make the Macaronage Batter
Gently fold the almond-sugar mixture into your meringue using a spatula. When your batter flows in thick ribbons and settles into itself after a few seconds, you’ve hit that “lava” consistency bakers love!
Step 5: Pipe and Rest the Shells
Transfer your batter to a piping bag with a round tip. Pipe small 1-inch rounds onto your prepared sheets. Tap the trays against the counter to pop air bubbles, then let the piped rounds rest at room temp for 30 to 60 minutes. This forms their iconic thin crust and glossy top—a Nutella Drizzle Macarons necessity.
Step 6: Bake to Perfection
Preheat your oven to 300°F (150°C). Bake the shells for 14 to 16 minutes, rotating the trays halfway for even cooking. Let them cool completely on the sheets before even thinking about peeling them off—trust me!
Step 7: Fill with Nutella
Once cool, turn half the shells over and pipe (or dollop!) about a teaspoon of Nutella onto each. Gently sandwich with matching tops, giving them a little twist to spread the goodness.
Step 8: Drizzle the Nutella Magic
Microwave the remaining Nutella for a few seconds to loosen it. Stir in a dash of milk if needed to create a smooth, pourable drizzle. Use a spoon to zigzag the drizzle over each macaron, then let them set—if you can wait that long!
How to Serve Nutella Drizzle Macarons
Garnishes
Give your Nutella Drizzle Macarons an extra flourish with a sprinkle of chopped toasted hazelnuts, a dusting of edible gold, or even a pinch of flaky sea salt on top of the chocolate drizzle. Each touch brings a little bakery-level elegance to your homemade creation.
Side Dishes
For a dreamy dessert plate, serve these macarons alongside fresh berries, a scoop of vanilla gelato, or a petite cup of espresso. The fresh fruit and creamy, cool sides balance the richness of the Nutella beautifully.
Creative Ways to Present
Arrange Nutella Drizzle Macarons in a decorative tower for a party centerpiece, stack them in a rustic cookie tin for gifting, or nestle them into dainty paper liners for afternoon tea vibes. Their striking look and glossy chocolate drizzle make them a standout no matter how you serve them!
Make Ahead and Storage
Storing Leftovers
Place any leftover Nutella Drizzle Macarons in an airtight container and refrigerate. Their texture actually improves after a day’s rest as the filling melds with the shells—so don’t hesitate to plan ahead or enjoy over several days.
Freezing
Macarons freeze surprisingly well! Arrange the filled Nutella Drizzle Macarons in a single layer or between sheets of parchment in an airtight container. Freeze for up to a month—just thaw in the fridge overnight before serving.
Reheating
No reheating required for macarons—just let them come to room temperature for 20 to 30 minutes after chilling or freezing. This way, the shells regain their delicate crunch, and the Nutella filling softens perfectly.
FAQs
Why do my macaron shells crack or flatten?
Cracks or spreading often mean the shells didn’t rest long enough, or the batter was over-mixed. Make sure to wait until the tops are absolutely dry before baking and fold gently to the right flowing consistency.
Can I use store-bought ground almonds instead of almond flour?
You can, but be sure to pulse and sift them very well for a fine, lump-free texture—this is key to achieving the smooth, signature look of Nutella Drizzle Macarons.
Is it okay to skip the food coloring?
Absolutely. The food coloring is purely optional and doesn’t affect flavor. Your macarons will be just as delicious with or without it!
How far in advance can I make these?
You can make Nutella Drizzle Macarons up to 3 days ahead for optimal freshness, but they’ll keep well for up to 5 days in the fridge. In fact, many bakers prefer them after a day’s rest.
What should I do if my drizzle is too thick or too runny?
If your Nutella drizzle is too thick, add just a few drops of milk and stir until pourable but not watery. If it’s too runny, pop it in the fridge for a few minutes to thicken up before drizzling.
Final Thoughts
If you’ve ever dreamed of baking up your own bakery-worthy sweets, Nutella Drizzle Macarons are the perfect place to start. Not only are they an absolute treat for your taste buds, but they’re also a gorgeous centerpiece worthy of any celebration. Give them a try—I truly believe you’ll fall in love bite after bite!
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Nutella Drizzle Macarons Recipe
- Total Time: 1 hour
- Yield: 20–24 macarons 1x
- Diet: Vegetarian
Description
Indulge in these delightful Nutella Drizzle Macarons, featuring a crisp almond shell filled with creamy Nutella and topped with a luscious Nutella drizzle. Perfect for any sweet occasion!
Ingredients
For the Macarons:
- 1 cup powdered sugar
- 3/4 cup almond flour
- 2 large egg whites, room temperature
- 1/4 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- A few drops brown or cocoa-colored food coloring (optional)
For the Filling:
- 1/2 cup Nutella
For the Drizzle:
- 2 tablespoons Nutella
- 1 teaspoon milk (to thin, if needed)
Instructions
- Prepare the Macarons: Line baking sheets. Pulse powdered sugar and almond flour, sift. Beat egg whites and cream of tartar. Add sugar to stiff peaks. Fold in vanilla and food coloring. Pipe rounds onto sheets.
- Bake: Preheat oven and bake for 14–16 minutes. Cool.
- Fill: Pipe Nutella onto half the shells and sandwich.
- Drizzle: Microwave Nutella, stir in milk, drizzle over macarons. Let set.
Notes
- Store in the fridge for up to 5 days.
- Best texture after resting filled macarons for 24 hours.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 macaron
- Calories: 120
- Sugar: 14 g
- Sodium: 10 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
