Get ready to fall head over heels for this Nutella Frappe Recipe—a frosty, chocolate-hazelnut dream that comes together in minutes. Imagine everything you love about a classic frappe, then add a scoop of creamy Nutella to the mix: the result is a decadent, velvety drink that’s just as perfect for a treat-yourself afternoon pick-me-up as it is for impressing guests at brunch. Smooth, frothy, and finished with a cloud of whipped cream and a drizzle of chocolate syrup, this Nutella Frappe Recipe is pure, sip-able happiness!
Ingredients You’ll Need
Ingredients You’ll Need
What makes this Nutella Frappe Recipe truly irresistible is how each ingredient brings its own flair—simple staples that melt together for a rich, icy finish. Gathering these essentials takes just a moment, and each one adds a special touch to the creamy taste, luscious texture, or captivating look of the finished drink.
- Nutella: The absolute star of the show, Nutella gives the frappe its signature chocolate-hazelnut richness.
- Milk (any kind): Whether you go for whole, skim, or a plant-based milk, this liquid forms the creamy base—choose your favorite!
- Ice: Essential for that classic frappe chill and thick, frosty texture; don’t be shy with it.
- Brewed coffee (cooled) or 1 shot espresso: Coffee brings a grown-up edge and depth, but you can skip for a more kid-friendly treat.
- Sugar (optional): Use this only if you prefer your frappe a bit sweeter; taste your Nutella first—it might be sweet enough!
- Whipped cream for topping (optional): Fluffy and dramatic, it crowns your creation with café-style flair.
- Chocolate syrup for drizzle (optional): A decadent finishing touch that gives a beautiful swirl and extra chocolatey hit.
How to Make Nutella Frappe Recipe
Step 1: Gather and Prepare Your Ingredients
Line up your Nutella, milk, ice, brewed coffee (or espresso), and anything extra like sugar, whipped cream, and chocolate syrup. Let your coffee cool completely to avoid melting the ice too soon—this little patience pays off with a truly frosty frappe!
Step 2: Blend Everything Together
Add Nutella, milk, ice, coffee, and sugar (if using) to your blender. Blend on high speed for 30 to 45 seconds until you see a gloriously smooth, creamy, and frothy mixture. If you love a thicker texture, toss in a few extra ice cubes or a scoop of vanilla ice cream for an ultra-rich treat.
Step 3: Taste and Tweak
Give your Nutella Frappe Recipe a quick taste. Need more sweetness? Add a touch more sugar or an extra spoonful of Nutella. Adjust until it’s just how you like it—this is your personal café moment!
Step 4: Serve with Style
Pour your frappe into a tall glass. Top generously with whipped cream and a lavish drizzle of chocolate syrup if you want to go all out. Pop in a straw (maybe a reusable one!) and get ready for an instant mood lift.
How to Serve Nutella Frappe Recipe
Garnishes
For the ultimate finishing touch, swirl whipped cream to the top and finish with a luscious ribbon of chocolate syrup, a sprinkle of chocolate shavings, or even a dusting of crushed hazelnuts. Garnishes turn your Nutella Frappe Recipe from everyday treat to something café-worthy—wowing anyone you serve.
Side Dishes
Pairing this frappe with sweet or simple snacks brings out its flavors even more. Delight in a plate of buttery croissants, crisp biscotti, or vanilla wafer cookies. For a brunch spread, fresh berries and fruit skewers add just the right juicy contrast.
Creative Ways to Present
Take presentation to another level by serving your Nutella Frappe Recipe in a chilled mason jar or a fancy milkshake glass. Add a fun paper straw, or drizzle Nutella down the sides before pouring in the drink for a dramatic marbled effect. You can even rim your glass with crushed hazelnuts for a touch of whimsy.
Make Ahead and Storage
Storing Leftovers
If you have any Nutella Frappe Recipe left (which is rare!), transfer it to an airtight container or jar and refrigerate for up to 24 hours. The texture will become a bit thinner, but it’ll still taste wonderfully chocolatey and refreshing.
Freezing
For a make-ahead treat, pour any extra frappe into ice cube trays and freeze. Pop those cubes back in the blender later with a splash of milk for an instant, even frostier Nutella Frappe Recipe whenever the craving strikes.
Reheating
Since this is a cold, blended drink, reheating isn’t needed—or recommended! If your chilled Nutella Frappe Recipe separates a little after chilling, just give it a quick shake or blend to bring it back to creamy perfection.
FAQs
Can I make this Nutella Frappe Recipe without coffee?
Absolutely! Just swap the coffee for an equal amount of milk or even a little hazelnut syrup for extra flavor. You’ll get all the chocolate-hazelnut deliciousness, minus the caffeine.
What’s the best type Drinks
Any milk will work—whole milk provides extra creaminess, but almond, oat, or coconut milk are all fantastic for a lighter or dairy-free twist. Choose whichever suits your taste and dietary needs!
How can I make my Nutella Frappe Recipe thicker?
For an ultra-thick, milkshake-like texture, add a scoop of vanilla ice cream or a handful more ice cubes before blending. This will give your frappe that ultra-indulgent frosty finish.
Is this recipe safe for kids?
Definitely! Just prepare the recipe without coffee to keep it caffeine-free, or try using decaf coffee if you still want a little grown-up flavor for younger drinkers.
Can I double or triple this recipe for a crowd?
Yes! Simply multiply the ingredients as needed and blend in batches if your blender is small. The Nutella Frappe Recipe is perfect for serving at parties or relaxed weekend brunches with friends.
Final Thoughts
If you’re ready for a little moment of pure chocolate-hazelnut bliss, give this Nutella Frappe Recipe a whirl and see just how irresistible homemade café drinks can be. It’s easy, luscious, and guaranteed to make any day a little more special—so go on, treat yourself!
Print
Nutella Frappe Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Indulge in the creamy and delicious Nutella Frappe, a delightful blend of Nutella, milk, coffee, and ice topped with whipped cream and a chocolate drizzle. This homemade frappe is perfect for a sweet pick-me-up or a refreshing treat.
Ingredients
Nutella Frappe Recipe:
- 1/3 cup Nutella
- 1 cup milk (any kind)
- 1 1/2 cups ice
- 1/2 cup brewed coffee (cooled) or 1 shot of espresso
- 1 tablespoon sugar (optional)
- Whipped cream for topping (optional)
- Chocolate syrup for drizzle (optional)
Instructions
- In a blender, combine ingredients: Nutella, milk, ice, coffee, and sugar if using.
- Taste and adjust: Adjust sweetness if needed.
- Pour and top: Pour into a tall glass and top with whipped cream and chocolate syrup if desired.
- Serve: Serve immediately with a straw.
Blend on high speed until smooth and frothy, about 30–45 seconds.
Notes
- For a richer version, use whole milk or add a scoop of vanilla ice cream.
- To make it caffeine-free, substitute coffee with milk or hazelnut-flavored syrup.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 310
- Sugar: 32g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
