Description
Indulge in the creamy and delicious Nutella Frappe, a delightful blend of Nutella, milk, coffee, and ice topped with whipped cream and a chocolate drizzle. This homemade frappe is perfect for a sweet pick-me-up or a refreshing treat.
Ingredients
Scale
Nutella Frappe Recipe:
- 1/3 cup Nutella
- 1 cup milk (any kind)
- 1 1/2 cups ice
- 1/2 cup brewed coffee (cooled) or 1 shot of espresso
- 1 tablespoon sugar (optional)
- Whipped cream for topping (optional)
- Chocolate syrup for drizzle (optional)
Instructions
- In a blender, combine ingredients: Nutella, milk, ice, coffee, and sugar if using.
- Taste and adjust: Adjust sweetness if needed.
- Pour and top: Pour into a tall glass and top with whipped cream and chocolate syrup if desired.
- Serve: Serve immediately with a straw.
Blend on high speed until smooth and frothy, about 30–45 seconds.
Notes
- For a richer version, use whole milk or add a scoop of vanilla ice cream.
- To make it caffeine-free, substitute coffee with milk or hazelnut-flavored syrup.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 310
- Sugar: 32g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
