Nutella-Stuffed Chocolate Chip Cookies Recipe

If you’ve ever dreamed of biting into a warm, gooey chocolate chip cookie and discovering a silky-smooth surprise at the center, Nutella-Stuffed Chocolate Chip Cookies are a dream you’ll want to taste again and again! These cookies beautifully combine classic chocolate chip goodness with a rich, luscious Nutella core, resulting in every bite being pure comfort and delight. Whether you’re baking for a cozy night in or seeking a show-stopping treat for friends, this recipe will instantly become your new go-to for a truly decadent, crowd-pleasing dessert.

Nutella-Stuffed Chocolate Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

Gather your baking essentials, because this recipe is all about simple ingredients working together to create magic. Each component plays a crucial role in delivering that perfect Nutella-stuffed moment from the first bite to the last crumb.

  • All-purpose flour: Provides structure and just the right amount of chewiness to the cookie.
  • Baking soda: Helps the cookies rise and bake up with those soft, pillowy centers.
  • Salt: Balances sweetness and brings out the chocolate flavors.
  • Unsalted butter (softened): Creates a tender, rich base and that classic cookie flavor.
  • Granulated sugar: Adds sweetness and encourages a beautifully golden edge.
  • Brown sugar (packed): Adds depth and a hint of caramel warmth for irresistibly chewy cookies.
  • Large eggs: Bind everything together and help the cookies puff up just right.
  • Vanilla extract: Enhances the aroma and taste, making the chocolate and Nutella shine.
  • Semisweet chocolate chips: Give every cookie pockets of melty, gooey chocolate in every bite.
  • Nutella (chilled in the freezer): The star of the show! Freezing makes it easier to stuff into the dough with less mess.

How to Make Nutella-Stuffed Chocolate Chip Cookies

Step 1: Prep the Nutella

This is the ultimate baker’s trick: scoop out teaspoon-sized dollops of Nutella onto a lined plate or tray, then freeze these little mounds for at least 30 minutes. This helps them stay satisfied and centered in your cookies, preventing any oozy mess during shaping.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt until just combined. This ensures your leaveners and salt are evenly distributed before meeting the wet ingredients, setting you up for cookies with perfect height and flavor in every bite.

Step 3: Cream the Butter and Sugars

Grab a large mixing bowl and beat your softened butter with both sugars until the mixture is light and fluffy. This step whips in air, which gives your Nutella-Stuffed Chocolate Chip Cookies their tender texture and slightly crisp edges.

Step 4: Add Eggs and Vanilla

Crack in the eggs one at a time, mixing well after each addition, followed by the vanilla extract. This ensures a silky, smooth batter that will embrace the flour without overworking it.

Step 5: Combine and Fold

Gradually stir in the dry flour mixture until just combined – you don’t want to over-mix at this stage. Then, fold in the chocolate chips to distribute those melty gems throughout the dough.

Step 6: Shape and Stuff

Scoop out tablespoon-sized portions of dough and flatten them in your hand. Place a frozen Nutella ball in the center and gently fold the dough around it, rolling it into a ball to completely encase the Nutella. It’s a hands-on step, but so worth the effort!

Step 7: Bake to Perfection

Arrange your stuffed dough balls onto parchment-lined baking sheets, spacing them about 2 inches apart. Bake in a preheated 350°F oven for 10 to 12 minutes until golden at the edges but still soft in the center. Cool on the sheet for 5 minutes, then transfer to a rack – if you can resist diving in immediately!

How to Serve Nutella-Stuffed Chocolate Chip Cookies

Nutella-Stuffed Chocolate Chip Cookies Recipe - Recipe Image

Garnishes

Give your cookies a bakery-fresh look by dusting them with a pinch of powdered sugar, a drizzle of melted chocolate, or even a light sprinkle of sea salt to make those Nutella flavors pop. Each topping adds just a touch of extra flair and flavor.

Side Dishes

These Nutella-Stuffed Chocolate Chip Cookies pair wonderfully with a cold glass of milk or a piping hot coffee. For an indulgent dessert plate, serve alongside vanilla ice cream or fresh berries to cut through the richness and add a refreshing contrast.

Creative Ways to Present

Stack them up and tie with ribbon for an edible gift, or serve warm, split in half with a scoop of ice cream for the ultimate cookie sundae. For parties, display them on a tiered tray or in pretty jars to tempt all your guests with that Nutella-stuffed surprise inside.

Make Ahead and Storage

Storing Leftovers

Once they’ve cooled, keep your Nutella-Stuffed Chocolate Chip Cookies in an airtight container at room temperature for up to 3 days. They’ll stay soft and chewy, with the Nutella center retaining its delicious gooeyness.

Freezing

If you want to make a big batch ahead of time, freeze baked cookies in a single layer, then transfer to a freezer bag for up to 2 months. Alternatively, freeze the stuffed, unbaked dough balls and bake them straight from the freezer, adding an extra minute or two to the baking time.

Reheating

For that “just-baked” feeling, pop a cookie in the microwave for 8-10 seconds to warm the center and make the Nutella extra gooey again. If reheating a larger batch, set them on a baking tray in a 300°F oven for about 5 minutes.

FAQs

Why does the Nutella need to be frozen before using?

Freezing Nutella helps keep it firm during stuffing and prevents it from melting or leaking out of the cookies while they bake, guaranteeing that luscious, molten center in every bite.

Can I use other chocolate spreads instead of Nutella?

Absolutely! Any favorite chocolate or hazelnut spread will work as a filling, although the flavor and texture may vary slightly from classic Nutella-Stuffed Chocolate Chip Cookies.

What’s the secret to keeping these cookies soft?

Packing brown sugar and not overbaking are the real secrets. Remove the cookies while they’re still slightly soft in the center, and they’ll stay chewy and luscious for days.

Can I add nuts or other mix-ins?

Go for it! Chopped hazelnuts, walnuts, or even a sprinkle of sea salt over the top can take your Nutella-Stuffed Chocolate Chip Cookies up a notch, adding crunch and extra flavor complexity.

How do I keep the cookies from spreading too much?

Be sure your butter isn’t overly soft, and chill the dough for 10–15 minutes if your kitchen is warm. Using well-chilled Nutella and not overcrowding the baking sheet makes all the difference too.

Final Thoughts

Baking a batch of Nutella-Stuffed Chocolate Chip Cookies is a surefire way to bring smiles and a little extra magic into anyone’s day. The joy of discovering that oozy center makes every bite truly special. Grab those ingredients, preheat your oven, and let this delicious adventure become your new signature treat!

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Nutella-Stuffed Chocolate Chip Cookies Recipe

Nutella-Stuffed Chocolate Chip Cookies Recipe


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4.8 from 28 reviews

  • Author: Emma
  • Total Time: 32 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Indulge in the ultimate treat with these Nutella-Stuffed Chocolate Chip Cookies. A soft and chewy chocolate chip cookie hides a gooey Nutella center, creating a decadent dessert that’s perfect for any occasion.


Ingredients

Scale

Dry Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract

Additional:

  • 1 1/2 cups semisweet chocolate chips
  • 1 cup Nutella, chilled in the freezer for at least 30 minutes

Instructions

  1. Preheat the oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
  2. Prepare dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
  3. Prepare wet ingredients: In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla.
  4. Combine ingredients: Gradually stir in the dry ingredients until just combined. Fold in the chocolate chips.
  5. Stuff and bake: Scoop out tablespoon-sized portions of dough, flatten slightly, place 1 teaspoon of chilled Nutella in the center, fold the dough around it to seal, roll into a ball, and place on the baking sheet. Bake for 10 to 12 minutes.
  6. Cool and enjoy: Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • Freezing the Nutella into small dollops before stuffing makes it easier to handle.
  • Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert, Cookies
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 210
  • Sugar: 18 g
  • Sodium: 120 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 25 mg

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