If you’re that friend who always starts dessert with, “Let’s see what’s inside,” then this Nutella Stuffed Cookie Pie Recipe was made for you! Imagine a chewy, golden chocolate chip cookie crust hiding a gooey, molten Nutella center—all in the form of the ultimate crowd-pleasing pie. With a dreamy combination of simple ingredients and a playful surprise at first bite, this recipe is as fun to make as it is to share. Trust me, the Nutella Stuffed Cookie Pie Recipe quickly becomes the center of attention at every gathering (and might just inspire instant dessert envy).
Ingredients You’ll Need
The magic of this recipe lies in its familiar pantry staples, each playing a key role in creating that gooey, stuffed-cookie pie experience. If you’ve baked classic cookies before, you’ll recognize these heroes—there’s just something extra special when they come together like this!
- Unsalted Butter (1 cup, softened): Provides a rich, creamy base and that bakery-style soft interior we all crave.
- Brown Sugar (3/4 cup): Adds deep caramel notes and chewy texture to every delicious bite.
- Granulated Sugar (1/2 cup): Sweetens and gives the cookie edge its signature crispness.
- Large Eggs (2): Binds the dough and helps create that classic cookie rise and tender crumb.
- Vanilla Extract (1 tablespoon): Rounds out the flavors and infuses the pie with irresistible warmth.
- All-Purpose Flour (2 1/4 cups): The backbone of this recipe; gives shape and soft structure.
- Baking Soda (1/2 teaspoon): Ensures the pie rises just enough for a light, soft bite.
- Salt (1/2 teaspoon): Balances the sweetness and brightens all the rich flavors.
- Semi-Sweet Chocolate Chips (1 1/2 cups): Lend pockets of melty chocolate throughout every slice.
- Nutella (1 cup): The decadent, creamy heart of the recipe—a must for that gooey middle!
- Nonstick Spray or Butter (for greasing): Keeps your pie from sticking so every slice pops out perfectly.
How to Make Nutella Stuffed Cookie Pie Recipe
Step 1: Prep the Pie Dish and Oven
Start by preheating your oven to 350°F (175°C). Lightly grease a 9-inch pie dish with nonstick spray or a thin layer of butter; this helps to ensure that your Nutella Stuffed Cookie Pie Recipe slides out easily and keeps those crisp edges intact.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat together your softened unsalted butter, brown sugar, and granulated sugar until the mixture is light, fluffy, and a little glossy. This extra air whipped in at the beginning is the secret to that dreamy, soft cookie texture later on.
Step 3: Add Eggs and Vanilla
Add the eggs to your creamed mixture one at a time, mixing well after each addition. Stir in the vanilla extract until everything is smooth and glossy. This step ensures a uniform, even dough for the pie.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to your wet mixture, stirring just until combined. Don’t overmix—you want your cookie pie to stay soft and tender!
Step 5: Stir in Chocolate Chips
Fold in the semi-sweet chocolate chips, spreading them as evenly as possible throughout the dough. This guarantees melty chocolate in every bite, which is a game-changer for the Nutella Stuffed Cookie Pie Recipe.
Step 6: Assemble the Pie Layers
Press half of the cookie dough evenly into the bottom of the prepared pie dish, making sure it reaches all the edges. Next, warm your Nutella in the microwave for just 15-20 seconds to make it luxuriously spreadable, then pour and gently spread it over the cookie base. Carefully top with the remaining cookie dough, patting it out to seal the edges and completely encase that dreamy Nutella center.
Step 7: Bake and Cool
Bake your pie in the center of the oven for 25 to 30 minutes, or until the top is golden brown and the edges are just set. For that irresistible gooey middle, try not to overbake. Let your masterpiece cool for at least 15 minutes before slicing—this short wait gives the Nutella time to settle, making for neater slices and maximum wow factor when you pull that first piece.
How to Serve Nutella Stuffed Cookie Pie Recipe
Garnishes
This pie begs for a scoop of creamy vanilla ice cream on top! Try a drizzle of warm chocolate sauce, a sprinkle of toasted hazelnuts, or even a dusting of powdered sugar for extra flair. The cold ice cream against the warm Nutella center is next-level dreamy.
Side Dishes
A cold glass of milk is a classic partner, but don’t overlook coffee or a steamy mug of hot chocolate for cozy vibes. If you’re serving a crowd, fresh berries or a little whipped cream can lighten up the dessert table beautifully.
Creative Ways to Present
For a fun twist, try baking the Nutella Stuffed Cookie Pie Recipe in mini tart pans for individual servings. You can also cut the pie into wedges and serve each slice on a playful, colorful plate—let everyone see that incredible Nutella center as they take their first forkful. For parties, stack slices on a pretty cake stand with a drizzle of chocolate or caramel.
Make Ahead and Storage
Storing Leftovers
Cover leftover slices tightly with plastic wrap or foil and keep them at room temperature for up to 2 days. If you prefer a firmer texture, pop the pie into the fridge, where it’ll last up to 5 days while staying chewy and delicious.
Freezing
To freeze, cool the Nutella Stuffed Cookie Pie Recipe completely, cut into wedges, and wrap each piece individually in plastic wrap and foil. Store in a freezer-safe bag or container for up to 2 months. Thaw slices at room temperature or in the fridge overnight for a quick, irresistible treat.
Reheating
For that gooey, just-baked magic, microwave a slice for about 15-20 seconds. If reheating more, cover with foil and warm in a 300°F (150°C) oven for 5-8 minutes—your house will smell amazing all over again!
FAQs
Can I use a different filling instead of Nutella?
Absolutely! Peanut butter, cookie butter, or even your favorite fruit spread work beautifully as substitutes or in addition to Nutella for unique flavor twists.
Is it possible to make this recipe gluten-free?
Yes, you can swap in a good-quality 1-to-1 gluten-free flour blend. The texture will be slightly different, but you’ll still get that soft cookie crumb and gooey center.
How do I know when the pie is done baking?
Look for a golden-brown top and set edges—the center might seem just a bit wobbly, which is perfect for that fudgy, molten middle. Don’t overbake, or you’ll miss out on the ooey-gooey goodness!
Can I make the dough ahead of time?
Definitely! Prepare the cookie dough, cover, and refrigerate for up to 48 hours. Let it sit at room temperature for about 15 minutes before assembling the pie for easier spreading.
What’s the best way to slice the Nutella Stuffed Cookie Pie Recipe?
For the cleanest slices, allow the pie to cool and settle for 30 minutes before using a sharp, warm knife. If you’re impatient (no judgment!), serve it warm and embrace the decadently messy, molten center.
Final Thoughts
If you’re searching for a dessert that lands somewhere between a cookie, brownie, and pie—with a surprise Nutella middle—look no further. The Nutella Stuffed Cookie Pie Recipe is pure joy, guaranteed to make you the hero of any party or cozy night in. Go ahead, gather your favorite people, and get ready for that first gooey slice—the delight is real!
Print
Nutella Stuffed Cookie Pie Recipe
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the ultimate dessert experience with this delectable Nutella Stuffed Cookie Pie. A rich and gooey chocolate chip cookie pie filled with a generous layer of creamy Nutella, this treat is sure to satisfy your sweet cravings.
Ingredients
Cookie Dough:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
Additional:
- 1 cup Nutella
- Nonstick spray or butter for greasing
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
- Mix Wet Ingredients: In a large bowl, cream the butter and sugars until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture, then fold in chocolate chips.
- Layer Cookie Dough: Press half of the dough into the pie dish. Warm Nutella, spread over dough, then top with remaining dough.
- Bake: Bake for 25-30 minutes until golden and set. Cool before slicing and serving.
Notes
- Chill before slicing for firmer texture.
- Serve with vanilla ice cream for an extra treat.
- Substitute Nutella with peanut butter or cookie butter if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 530
- Sugar: 38g
- Sodium: 190mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
