If you love the irresistible combination of peanut butter, cookies, and creamy filling, then Nutter Butter Pie is about to become your next obsession. Imagine a dreamy dessert where crushed Nutter Butter cookies form a buttery, crunchy base, topped with a smooth and fluffy peanut butter mousse, all crowned with playful drizzles and extra cookie bits for good measure. With just the right balance of sweetness and nostalgia, this pie is pure comfort and joy in every chilled, decadent bite.
Ingredients You’ll Need
The magic of Nutter Butter Pie lies in its simple yet absolutely essential ingredients. Each one brings something special to the table, from the nutty cookies and peanut butter to the luscious cream cheese filling. Don’t skip a single element—they all work together to make this dessert unforgettable.
- Nutter Butter cookies (24, crushed, about 2 1/2 cups crumbs): The star of the show, these give the crust its signature peanutty flavor and delightful crunch.
- Unsalted butter (6 tablespoons, melted): Binds the cookie crumbs together for a rich, golden base.
- Cream cheese (8 ounces, softened): Adds a creamy tang that keeps the pie light and luscious.
- Creamy peanut butter (1 cup): For that unmistakable, dreamy peanut butter taste in every bite.
- Powdered sugar (1 cup): Soft sweetness to balance the pie’s flavors and ensure a smooth texture.
- Vanilla extract (1 teaspoon): Enhances the aroma and depth of flavor—worth every drop.
- Whipped topping (8 ounces, thawed): Folds into the filling for a melt-in-your-mouth, airy texture.
- Chopped Nutter Butter cookies (1/2 cup, for garnish): Because there’s no such thing as too many cookies.
- Peanut butter drizzle (1/4 cup, optional): A swirl of extra indulgence for finish and flair.
- Chocolate drizzle (1/4 cup, optional): For those who crave the classic peanut butter and chocolate combo.
How to Make Nutter Butter Pie
Step 1: Prepare the Cookie Crust
Start by crushing your Nutter Butter cookies until you have fine, sandy crumbs—either pulse them in a food processor or seal them in a zip-top bag and smash with a rolling pin for some therapeutic fun. Mix the crumbs with melted butter until the mixture looks like wet sand. Press this firmly into the bottom and up the sides of a 9-inch pie dish. Pop the crust into a 350°F (175°C) oven for 8 minutes to set it, then let it cool completely so it holds up perfectly when you add the filling.
Step 2: Whip Up the Peanut Butter Cream Filling
In a large mixing bowl, beat together the softened cream cheese, creamy peanut butter, powdered sugar, and vanilla extract. You’re aiming for a texture that’s smooth, creamy, and entirely lump-free—patience pays off here! Once blended, gently fold in the whipped topping. This will make your filling extra fluffy and light, almost like a peanut butter cloud.
Step 3: Assemble the Pie
Once your crust is completely cooled, spoon in the peanut butter cream mixture. Smooth it out with a spatula or the back of a spoon, swirling the top playfully if you’d like. Cover the pie and refrigerate for at least four hours (or overnight) to allow everything to set beautifully—this wait is worth it!
Step 4: Top and Garnish
Just before serving, go wild with your toppings. Scatter chopped Nutter Butter cookies generously over the surface for crunch. Drizzle with peanut butter and chocolate if you’re feeling a little extra—pro tip: warm the peanut butter just enough to make it pourable.
How to Serve Nutter Butter Pie
Garnishes
When it comes to finishing touches, Nutter Butter Pie truly shines with a bit of artistry. Sprinkle chopped cookies across the top for added color and crunch. If you love a dramatic effect, zigzag some warm peanut butter and chocolate syrup over each slice. A cloud of extra whipped topping or even a few chocolate curls will take your pie from tasty to spectacular.
Side Dishes
While this pie is a showstopper on its own, it pairs beautifully with a scoop of vanilla ice cream or a spoonful of fresh berries. A chilled glass of milk, cold brew coffee, or robust black tea makes the perfect simple companion for balancing every luscious bite.
Creative Ways to Present
For a fun twist, try making individual servings in mason jars or mini tart pans. Feeling fancy? Add a layer of melted chocolate beneath the filling for even more decadence. You can even sprinkle a pinch of flaky sea salt on top to make the flavors pop in an unexpected way. However you serve it, presentation is all about letting the Nutter Butter Pie’s personality shine!
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (not likely!), simply cover the pie tightly with plastic wrap or store slices in an airtight container in the refrigerator. Nutter Butter Pie will keep wonderfully fresh for up to four days, so you can savor a piece whenever your sweet tooth strikes.
Freezing
Nutter Butter Pie freezes surprisingly well! Wrap the whole pie (or individual slices) tightly in plastic wrap and then a layer of foil. It’ll be ready when you need it for up to a month. Thaw overnight in the refrigerator before serving for the best creamy texture.
Reheating
This pie is best enjoyed chilled and does not require reheating. In fact, the cold, mousse-like filling is one of its greatest pleasures. If your kitchen is warm, allow the pie to sit at room temperature for 5 minutes before slicing for smoother serving.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add extra bits of peanut throughout the filling for even more texture and nuttiness. Make sure to blend ingredients thoroughly for a consistent result.
Is there a way to make this Nutter Butter Pie gluten-free?
If you need a gluten-free version, look for specialty peanut butter cookies made without gluten. The rest of the ingredients are naturally gluten-free, so the pie turns out just as delicious.
Can I make Nutter Butter Pie ahead of time?
Yes, this pie is perfect for advance prep! Assemble it the day before your gathering and let it chill, which allows the flavors to meld and the filling to fully set.
What kind of whipped topping works best?
Classic frozen whipped topping (thawed) works beautifully here, but you can also use homemade stabilized whipped cream if you prefer a more natural finish or less sweetness.
Do I have to bake the crust?
Baking the crust for a few minutes adds structure and richer flavor. If you’re short on time, you can skip this step but expect a looser, softer crust that still tastes great.
Final Thoughts
Nutter Butter Pie brings out the kid in all of us—there’s simply nothing quite like it. If you’ve never tried this pie before, I hope you give it a whirl and share it with your favorite people. It’s easier than you think, and absolutely unforgettable from first bite to last crumb. Don’t be surprised if it instantly becomes a new family tradition!
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Nutter Butter Pie Recipe
- Total Time: 28 minutes + chilling
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the creamy, peanut buttery goodness of this no-bake Nutter Butter Pie. With a crunchy cookie crust and a luscious filling, this dessert is a peanut butter lover’s dream come true.
Ingredients
For the Crust:
- 24 Nutter Butter cookies (crushed, about 2 1/2 cups crumbs)
- 6 tablespoons unsalted butter (melted)
For the Filling:
- 1 package (8 ounces) cream cheese (softened)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 ounces) whipped topping, thawed
For Garnish (Optional):
- 1/2 cup chopped Nutter Butter cookies
- 1/4 cup peanut butter drizzle
- 1/4 cup chocolate drizzle
Instructions
- Prepare the Crust: Preheat oven to 350°F (175°C). Mix crushed Nutter Butter cookies with melted butter until evenly moistened. Press firmly into the bottom and sides of a 9-inch pie dish. Bake crust for 8 minutes, then cool completely.
- Make the Filling: In a large mixing bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth and creamy. Fold in whipped topping until fully combined.
- Assemble the Pie: Spread filling evenly into the cooled crust. Refrigerate for at least 4 hours or until set.
- Serve: Before serving, garnish with chopped cookies and drizzle with peanut butter and chocolate if desired.
Notes
- For an extra indulgent version, add a layer of melted chocolate over the crust before filling.
- This pie can be made a day ahead and stored covered in the refrigerator for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: No-Bake with Baked Crust
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 495
- Sugar: 28 g
- Sodium: 390 mg
- Fat: 32 g
- Saturated Fat: 13 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 45 mg
