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Oatmeal Chocolate Chip Cookies Recipe

Oatmeal Chocolate Chip Cookies Recipe


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4.8 from 20 reviews

  • Author: Emma
  • Total Time: 27 minutes
  • Yield: 30 cookies 1x
  • Diet: Vegetarian

Description

These Oatmeal Chocolate Chip Cookies are a delightful treat that combines the chewiness of oats with the sweetness of chocolate chips. Perfect for a snack or dessert, these cookies are easy to make and even easier to enjoy.


Ingredients

Scale

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract

Mix-ins:

  • 3 cups old-fashioned rolled oats
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream butter and sugars: In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs and vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.
  4. Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
  5. Mix wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Add oats and chocolate chips: Stir in rolled oats and chocolate chips.
  7. Bake: Scoop dough onto the baking sheet and bake for 10-12 minutes, until golden.
  8. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Add chopped nuts like walnuts or pecans for extra crunch.
  • Substitute raisins for chocolate chips for a classic oatmeal raisin version.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 12g
  • Sodium: 85mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg