Description
These Oatmeal Chocolate Chip Cookies are the perfect blend of chewy oats and rich, melty chocolate chips. Easy to make and even easier to enjoy, these cookies are a classic treat for any occasion.
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter (softened)
- 1 cup light brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2½ cups old-fashioned rolled oats
- 1½ cups semisweet chocolate chips
Instructions
- Preheat the oven: To 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together ingredients: In a large bowl, mix the butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
- Combine dry ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet ingredients and mix.
- Add oats and chocolate chips: Fold them into the dough until combined.
- Bake: Scoop dough onto baking sheets and bake for 10–12 minutes until golden. Cool on a wire rack.
Notes
- For chewier cookies, slightly underbake and let them finish setting on the pan.
- You can add chopped nuts or swap in dark chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
