Description
These Oatmeal Pancakes are a wholesome and delicious twist on the classic breakfast favorite. Made with hearty oats and warm spices, they’re perfect for a cozy morning meal.
Ingredients
Scale
Dry Ingredients:
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients:
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- ¼ cup melted butter or oil
- 1 teaspoon vanilla extract
Instructions
- Prepare Oat Mixture: Combine oats and milk, let sit for 10 minutes.
- Mix Dry Ingredients: Whisk flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Combine Wet Ingredients: Add eggs, butter, and vanilla to oat mixture.
- Blend Batter: Stir wet ingredients into dry until just combined.
- Cook Pancakes: Heat griddle, pour batter, cook until golden on each side.
- Serve: Enjoy warm with desired toppings.
Notes
- For added texture and flavor, stir in nuts, raisins, or mashed banana.
- To make gluten-free, use oat flour and certified gluten-free oats.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 170
- Sugar: 4g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
