Description
These Oatmeal Raisin Cookies are soft, chewy, and packed with wholesome oats and sweet raisins. A classic cookie recipe that is perfect for dessert or a sweet snack.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Additional:
- 3 cups old-fashioned rolled oats
- 1 cup raisins
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugars: In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, beating well. Mix in vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to the wet mixture.
- Add oats and raisins: Fold in oats and raisins until combined.
- Bake: Scoop dough onto baking sheet, slightly flatten, and bake for 10–12 minutes until golden.
- Cool: Let cookies cool on the baking sheet before transferring to a wire rack.
Notes
- Soak raisins for extra plumpness before baking.
- Add walnuts or chocolate chips for variation.
- Store cookies in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 11g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
