Description
These Ohio Shredded Chicken Sandwiches are a comforting and flavorful dish perfect for busy weeknights or casual gatherings. Tender shredded chicken cooked in a creamy sauce and served on soft sandwich buns, this meal is sure to be a hit with the whole family.
Ingredients
Scale
Ingredients:
- 3 pounds boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 sleeve buttery round crackers (like Ritz, crushed)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 6 sandwich buns or hamburger rolls
Instructions
- Place the chicken in the slow cooker: Add the chicken breasts to the slow cooker.
- Prepare the sauce: In a bowl, mix the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Pour over the chicken.
- Cook the chicken: Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- Shred the chicken: Using forks, shred the chicken in the slow cooker.
- Add crackers: Stir in the crushed crackers to thicken the mixture.
- Let sit: Allow the flavors to meld on warm for 10-15 minutes.
- Serve: Serve the shredded chicken on sandwich buns.
Notes
- For a creamier texture, add 2 tablespoons of sour cream or shredded cheese.
- Leftover rotisserie chicken can be used for quicker preparation.
- Great for game days, potlucks, or easy weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American – Midwest
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 3 g
- Sodium: 790 mg
- Fat: 17 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 95 mg
