Few dishes wrap you in a warm culinary hug quite like this old fashioned potato soup. It’s the kind of Delicious Recipe that feels like home in every steaming spoonful—creamy and hearty, with tender potatoes, savory aromatics, and a flavor that tastes like it’s been simmered on the stove for hours. Whether you’re looking for pure comfort on a chilly evening or something soul-soothing and satisfying, this bowl is pure magic. Bite after bite, you get all the creamy richness and the subtle notes of garlic, thyme, and melt-in-your-mouth potatoes—plus, it’s endlessly customizable and easily fits into weeknight routines or special gatherings alike.

Old Fashioned Potato Soup Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Delicious Recipe is how much can be accomplished with a handful of simple ingredients—all working together to create something far greater than the sum of their parts. Each element plays a vital role, bringing either creaminess, depth, aroma, or that beloved potato heartiness. Use the best you can find, and watch the flavors truly blossom!

Russet potatoes: The starchy texture gives the soup a velvety, substantial base—Yukon golds or reds work too for a slightly different feel.
Onion: Brings a natural sweetness that creates the perfect savory background for every other flavor.
Garlic: Adds an aromatic whisper that balances out all the creamy richness—press or finely mince for best distribution.
Chicken broth: Infuses the soup with deep, savory notes—vegetable broth makes it vegetarian-friendly.
Whole milk: Swirls in that essential creamy touch—don’t skimp on the dairy for true old fashioned comfort!
Butter: Coats every potato in a layer of luscious flavor and helps create a lush roux for thickening.
All-purpose flour: The magic behind achieving the perfect, creamy bite without the need for heavy thickeners.
Salt and pepper: The classic duo for amplifying every nuance—adjust to taste as you go.
Dried thyme: Just a hint brings a gentle earthiness and warmth.
Heavy cream (optional): For when you want your Delicious Recipe to be extra decadent and silky.
Green onions or chives: Sprinkle these on top for a pop of color, freshness, and brightness.
Shredded cheddar cheese and crumbled bacon (optional): These are the crowd-pleasing finishing touches—totally optional, but always a treat!

How to Make Delicious Recipe

Step 1: Sauté Onion and Garlic

Begin by melting the butter in a big, sturdy pot over medium heat—it’s your first step in layering flavor. Drop in those diced onions and let them gently soften and turn almost translucent, about 3 to 4 minutes. Sprinkle in the minced garlic for the last minute, letting its aroma bloom without burning. This humble start gives the Delicious Recipe its irresistible depth right from the get-go.

Step 2: Make the Roux

Yearning for that creamy texture? Add the flour straight to the buttery onions and garlic, stirring constantly for a minute or two. You’ll see it turn lightly golden and smell nutty—this roux is what’s going to make your potato soup beautifully thick and luscious, without feeling heavy.

Step 3: Add Broth and Potatoes

Gradually whisk in your chosen chicken broth, making sure there are no lumps. Once everything’s smooth, stir in the diced potatoes, salt, pepper, and thyme. Bring the whole pot to a gentle boil, then turn the heat down and simmer uncovered. You’ll know the potatoes are perfect when you can easily pierce them with a fork—usually 15 to 20 minutes.

Step 4: Mash and Add Dairy

The magic trick with any Delicious Recipe for potato soup is how you handle the spuds after they’re cooked. Use a potato masher (or even an immersion blender for extra creaminess) to break down some of the potatoes, keeping plenty of chunks for that irresistible, rustic texture. Pour in the milk—and cream, if you’re feeling indulgent—then let the soup gently simmer for another 5 minutes to meld all those flavors together.

Step 5: Season and Serve

Now’s your chance to taste and adjust—the mark of a great cook! Add a dash more salt, pepper, or even an extra sprinkle of herbs. Then, ladle steaming bowls of this old fashioned potato soup and pile on your favorite toppings: green onions, cheddar, and maybe some crispy bacon for a little wow factor. This is where your Delicious Recipe truly shines.

How to Serve Delicious Recipe

Garnishes

A proper bowl of potato soup practically demands a flurry of toppings! Some crisp green onions or chives offer a fresh crunch and a burst of color, while a generous handful of shredded cheddar melts luxuriously over the top. If you’re in the mood to channel a classic baked potato, don’t be shy—add crumbled bacon and even a dollop of sour cream. These finishing touches take your Delicious Recipe from good to unforgettable.

Side Dishes

Nothing beats dunking into this soup with a thick slab of crusty bread, fluffy dinner rolls, or a buttery biscuit. If you want something lighter on the side, pair it with a simple green salad for contrast, or serve alongside roasted seasonal vegetables. The Delicious Recipe for potato soup is adaptable and plays well with all sorts of cozy accompaniments.

Creative Ways to Present

Serve your soup in bread bowls for a rustic, café-style vibe, or try offering it in small mugs or espresso cups for an appetizer at gatherings. Layer in extra cheese or bacon between servings, or set up a DIY topping bar to let everyone create their own perfect bowl. However you serve this Delicious Recipe, you’ll impress your guests with both flavor and presentation!

Make Ahead and Storage

Storing Leftovers

Let your soup cool completely, then transfer leftovers to airtight containers. This Delicious Recipe often tastes even better the next day as the flavors meld together! Just be aware that the soup will thicken as it sits; a splash of milk or broth will bring it back to your preferred consistency when you reheat.

Freezing

Potato soup can be frozen, but the texture may shift slightly after thawing. For best results, freeze generously cooled portions without toppings in freezer-safe containers, leaving enough space for expansion. When you’re ready for a warm bowl of Delicious Recipe, defrost overnight in the fridge before reheating gently on the stove.

Reheating

Reheat the soup over medium-low heat, stirring often to prevent sticking or scorching. Add a little extra milk, broth, or cream to loosen it up as you go. Avoid boiling, as this can cause the soup to split or become grainy. Microwave works too—just use short bursts and stir frequently for even reheating.

FAQs

Can I make this recipe vegetarian?

Absolutely! Swap the chicken broth for a flavorful vegetable broth and skip the bacon topping. You’ll still enjoy all the cozy comfort of a classic potato soup while keeping it vegetarian-friendly.

Which potatoes work best for this Delicious Recipe?

Russet potatoes are the classic choice for their starchiness, which helps thicken the soup naturally. If you prefer a slightly buttery or waxy texture, Yukon golds or red potatoes make lovely alternatives—just know the soup may be a bit less creamy.

How can I make my soup even thicker?

Simply mash more of the cooked potatoes for a chunkier, thicker base, or let the soup simmer uncovered a bit longer to allow extra liquid to evaporate. You can also stir in some instant potato flakes in a pinch, but this Delicious Recipe rarely needs more than the original roux!

Is it possible to make this soup dairy-free?

For a dairy-free version, use plant-based butter and unsweetened non-dairy milk (such as oat or almond). Skip the cream and cheese; it won’t be quite as rich, but you’ll maintain the spirit of this Delicious Recipe with your own spin!

What’s the best way to make this soup ahead of time?

You can easily prepare the soup a day or two in advance—just hold off on adding garnishes until you’re ready to serve. The flavors of this Delicious Recipe deepen as it sits, making it a fantastic option for prepping ahead for guests or busy weeknights.

Final Thoughts

Warm, deeply satisfying, and wonderfully simple—this Delicious Recipe for old fashioned potato soup proves that comfort food doesn’t have to be complicated. The next time you need a taste of home, or want to bring smiles to the dinner table, make a big pot and share it with those you love. I promise, you’ll be returning to this recipe again and again!

Old Fashioned Potato Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 14 reviews

Author: Emma
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Old Fashioned Potato Soup recipe is a comforting classic that’s easy to make and perfect for a cozy meal. Creamy and hearty, this soup is loaded with tender potatoes and flavorful seasonings, topped with cheese, bacon, and green onions for extra deliciousness.

Ingredients

Scale

Main Soup:

6 medium russet potatoes, peeled and diced
1 small onion, diced
2 cloves garlic, minced
4 cups chicken broth
2 cups whole milk
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme

Optional Garnishes:

½ cup heavy cream
½ cup chopped green onions or chives
½ cup shredded cheddar cheese
Crumbled bacon

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Instructions

In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and cook until soft. Add garlic and cook for 1 minute.
Sprinkle in the flour and stir constantly for 1–2 minutes to create a roux.
Slowly whisk in the chicken broth, then add potatoes, salt, pepper, and thyme. Boil, then simmer for 15–20 minutes.
Use a potato masher or immersion blender to partially mash the soup. Stir in milk and cream, simmer for 5 minutes.
Taste and adjust seasoning. Serve hot, garnished with green onions, cheese, and bacon if desired.

Notes

For a vegetarian version, use vegetable broth and omit the bacon.
Leftovers thicken as they sit and can be thinned with a little milk or broth when reheating.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American