Description
Indulge in the rich and creamy goodness of this comforting Old Fashioned Potato Soup. Made with tender russet potatoes, aromatic garlic, and a hint of thyme, this soup is perfect for cozy nights in.
Ingredients
Scale
Main Ingredients:
- 4 cups peeled and diced russet potatoes (about 4 medium)
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons unsalted butter
For the Soup:
- 3 tablespoons all-purpose flour
- 4 cups whole milk
- 1 cup chicken broth
- 1/2 cup heavy cream (optional, for extra richness)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon celery seed or dried thyme (optional)
For Garnish:
- Chopped green onions
- Shredded cheddar cheese
- Crumbled bacon
Instructions
- Saute Aromatics: In a large pot over medium heat, melt the butter. Add the chopped onion and cook until soft. Stir in garlic.
- Create Roux: Sprinkle in flour and whisk to form a roux.
- Add Liquids: Gradually whisk in milk and broth. Stir until smooth.
- Cook Potatoes: Add potatoes, salt, pepper, and herbs. Simmer until potatoes are tender.
- Thicken Soup: Mash some potatoes for texture. Stir in cream if using.
- Serve: Top with green onions, cheddar, or bacon.
Notes
- This soup thickens over time, add milk when reheating if needed.
- For a vegetarian option, use vegetable broth and skip bacon topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 8g
- Sodium: 510mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg
