Description
Indulge in the comforting flavors of the South with this Old Fashioned Southern Cabbage Casserole. Creamy and savory, this dish is a perfect side for any meal.
Ingredients
Scale
Main Ingredients
- 1 medium head green cabbage (chopped, about 6 cups)
- 1 small onion (diced)
- 1 (10.5 oz) can cream of chicken soup
- ½ cup mayonnaise
- 1 cup shredded cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Topping
- 1 sleeve buttery crackers (crushed, about 30 crackers)
- 4 tablespoons unsalted butter (melted)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (177°C) and grease a 9×13-inch baking dish. Boil salted water, add cabbage, cook 5–7 minutes, then drain.
- Mix: Combine soup, mayonnaise, onion, cheddar, salt, and pepper. Add cabbage, mix, and transfer to baking dish.
- Top and Bake: Mix crushed crackers with melted butter. Sprinkle over the casserole. Bake for 30–35 minutes until golden and bubbly.
- Serve: Rest for a few minutes before serving.
Notes
- Vegetarian option: Use cream of mushroom or celery soup. Add bacon or sausage for more flavor. Substitute panko breadcrumbs for crackers if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4g
- Sodium: 560mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg
