Description
Elevate your dining experience with this Olive Oil Bread Dip recipe that brings a burst of flavor to any meal. This ultimate dip is a perfect blend of extra virgin olive oil, herbs, and spices, creating a delightful combination for dipping warm crusty bread.
Ingredients
Scale
Main Dip:
- 1/2 cup extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Optional:
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon finely chopped fresh parsley
Instructions
- Prepare the Dip: In a small bowl, combine olive oil, balsamic vinegar, oregano, basil, garlic powder, red pepper flakes, salt, and black pepper. Mix well.
- Enhance the Flavor: Optionally, add Parmesan cheese and parsley. Allow the dip to sit for 5–10 minutes to develop flavors.
- Serve: Serve the dip with warm crusty bread for a delightful dining experience.
Notes
- This dip can be refrigerated for up to 3 days. Bring it to room temperature before serving.
- For a citrusy twist, add a pinch of lemon zest. Substitute white wine vinegar for a lighter taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0 g
- Sodium: 190 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
