Description
A flavorful and aromatic olive oil bread dip that’s perfect for serving with crusty bread as an appetizer. This herb-infused dip is easy to prepare and offers a delightful blend of Mediterranean flavors.
Ingredients
Scale
Main Ingredients
- 1/2 cup extra-virgin olive oil
- 2 cloves garlic, minced
Herb Blend
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes (optional)
Seasonings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional Flavors
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Prepare the Dip: In a small bowl, combine olive oil, garlic, basil, oregano, thyme, red pepper flakes, salt, pepper, Parmesan, and balsamic vinegar if desired. Stir well to blend.
- Infuse the Flavors: Allow the mixture to sit for at least 10–15 minutes to let the flavors meld.
- Serve: Present the dip in a shallow dish alongside slices of crusty bread for dipping.
Notes
- For a fresher taste, substitute fresh herbs at double the quantity for dried herbs.
- Enhance with a splash of lemon juice for added zest.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer / Condiment
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 1/2 tablespoons
- Calories: 120
- Sugar: 0 g
- Sodium: 120 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 2 mg
