Description
This Olive Oil Bread Dip is a flavorful and aromatic appetizer perfect for dipping crusty bread. Made with extra virgin olive oil infused with fresh garlic, dried herbs, red pepper flakes, and a touch of balsamic vinegar, it offers a savory and slightly tangy bite that pairs beautifully with baguette or ciabatta slices.
Ingredients
Scale
Olive Oil Dip
- 1 cup extra virgin olive oil
- 3–4 cloves fresh garlic, finely chopped
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
For Serving
- Crusty bread (e.g., baguette or ciabatta), sliced
Instructions
- Prepare Ingredients: Gather all ingredients on your counter to have everything ready for a smooth preparation process.
- Chop Garlic: Peel and finely chop the garlic cloves until fragrant to release their aroma and enhance the olive oil infusion.
- Combine Olive Oil and Garlic: In a medium bowl, pour the extra virgin olive oil and add the chopped garlic, stirring gently to combine and allow flavors to start infusing.
- Add Herbs and Seasonings: Incorporate the dried basil, dried oregano, dried thyme, and red pepper flakes into the olive oil mixture and stir well to evenly distribute the herbs and spices.
- Flavor with Vinegar and Season: Drizzle in the balsamic vinegar and season with salt and pepper according to taste, mixing until the dip is well combined and balanced in flavor.
- Serve: Pour the prepared dip into a serving bowl and offer alongside slices of crusty bread or toasted baguette for dipping.
Notes
- Adjust red pepper flakes to your preferred level of heat for a milder or spicier dip.
- For best flavor, let the dip sit for 15-30 minutes to allow the herbs and garlic to infuse the olive oil fully.
- Use high-quality extra virgin olive oil for the best taste and aroma.
- The dip can be refrigerated and served cold or at room temperature; bring to room temperature for the best flavor.
- Try adding fresh herbs like parsley or basil for variation and a fresher taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
