Get ready to fall in love with on Tacos – The Best Party Appetizer Ever! These irresistible Honey Lime Chicken Wonton Tacos combine tangy, sweet, and savory flavors all inside a crispy wonton shell. With juicy bites of chicken glazed in honey-lime sauce and fresh, colorful toppings, they’re the perfect fusion appetizer for any gathering. They’re easy to make, absolutely addictive, and guaranteed to steal the show at your next party.

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Ingredients You’ll Need

One of the best things about on Tacos – The Best Party Appetizer Ever is their balance of bold flavors and their simplicity. Each ingredient is chosen to bring bright color, fresh crunch, and plenty of flavor to every bite. Here’s what you’ll need to create these crowd-pleasers:

Olive oil: Adds richness to the chicken and helps it brown beautifully.
Boneless skinless chicken breast (diced small): The juicy protein base that soaks up all the honey-lime flavor.
Salt and black pepper: Essentials for seasoning the chicken just right.
Soy sauce: Adds deep umami and a touch of saltiness to the glaze.
Honey: Brings that beautiful, sticky sweetness that caramelizes in the sauce.
Lime (juice and zest): Delivers tang, freshness, and a touch of brightness.
Sesame oil: Offers a nutty, aromatic finish to the sauce.
Minced garlic: Boosts the savory depth of the chicken filling.
Grated fresh ginger: Lends a zesty, warming kick to the glaze.
Square wonton wrappers: Your crispy, golden taco shells—so much fun to eat!
Nonstick spray or oil: Makes sure the wonton shells crisp up and release easily from the tin.
Shredded red cabbage: Adds crunch and a gorgeous pop of color.
Shredded carrots: For sweet juiciness and even more color.
Chopped green onions: Bring freshness and a hint of sharpness to every taco.
Chopped cilantro: Gives a herby, citrusy note that ties all the flavors together.
Sesame seeds (optional): Perfect for that finishing sprinkle and a little extra crunch.

How to Make on Tacos – The Best Party Appetizer Ever

Step 1: Bake the Wonton Taco Shells

Preheat your oven to 375°F and lightly spray a mini muffin tin with nonstick spray. Gently press each wonton wrapper into the muffin cups to form little taco boats. Pop them in the oven for six to eight minutes, until they’re crisp and golden. The aroma of toasted wonton is your first sign of good things to come! Once done, set aside to cool—that crispy shell is the perfect base for everything that follows.

Step 2: Cook the Chicken

While those shells are crisping up, heat olive oil in a skillet over medium heat. Toss diced chicken with salt and black pepper, then add to the pan. Give it a stir every so often, letting each piece cook through and get a little golden for about five to six minutes. The trick is to keep the pieces small so every bite is bursting with flavor and tenderness.

Step 3: Whisk Up the Honey Lime Sauce

In a small bowl, combine soy sauce, honey, lime juice, lime zest, sesame oil, minced garlic, and ginger. Just stirring these together, you’ll notice a punchy, citrusy aroma. Pour the sauce into the skillet with your chicken, and let it simmer for two to three minutes. You’ll see the sauce thicken up and deliciously coat each piece. It’s hard not to sneak a taste—I always do!

Step 4: Assemble the Wonton Tacos

Carefully spoon the sticky honey lime chicken into your cooled wonton shells. Top generously with a handful of shredded red cabbage, carrots, green onions, and chopped cilantro. If you’re feeling fancy, sprinkle with sesame seeds. The colors and textures make these look (and taste) like a mini work of art, and you’ll instantly see why they’re called on Tacos – The Best Party Appetizer Ever.

Step 5: Serve and Enjoy

Arrange your finished tacos on a platter and watch how quickly they disappear! These are best enjoyed freshly assembled, while the wontons are still crisp and the fillings sing with flavor. They’re portable, snackable, and the instant star of any table.

How to Serve on Tacos – The Best Party Appetizer Ever

Garnishes

The right garnishes make these tacos pop! I love a heavy sprinkle of fresh cilantro and sesame seeds for a layer of flavor and crunch. For even more zing, add sliced radishes or jalapeno rings on top. And if you’re a heat lover, a drizzle of sriracha will take the flavor up a notch. Garnishes aren’t just pretty—they make every bite unique and exciting.

Side Dishes

Since on Tacos – The Best Party Appetizer Ever are packed full of flavors, keep your sides light and refreshing. Try a cool cucumber salad, edamame, or a simple fruit platter. If it’s a party buffet, serve with mini spring rolls or crispy shrimp chips, so guests can mix and match bites. These tacos pair well with bright drinks, too—a lime spritzer or ginger beer is a fabulous match!

Creative Ways to Present

Presentation is half the fun! Serve the wonton tacos in a taco holder, line up on a bright platter, or even on a wooden board for rustic charm. For a DIY bar, set out all the toppings and let guests build their own—it’s interactive and ensures every taco is fresh. Mini skewers can turn them into an easy grab-and-go appetizer for mingling guests. Have fun, and watch the smiles grow!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the components separately for best results. Keep the chicken filling in an airtight container in the fridge, and store cooled wonton shells in another sealed container at room temperature. The fresh toppings can be bagged up or placed in small containers. This keeps everything crisp and ready to assemble as needed.

Freezing

While the wonton shells are best enjoyed fresh, the honey lime chicken filling can be frozen for up to two months. Cool it completely, then store in a freezer-safe bag or container. When a craving for on Tacos – The Best Party Appetizer Ever strikes, you can thaw and reheat the filling easily—just assemble with new shells and toppings.

Reheating

To warm the chicken filling, reheat gently in a skillet over medium-low heat until hot, stirring occasionally. If you’re short on time, a microwave works too—just make sure not to overheat, so the chicken stays tender. Wonton shells lose their crunch if microwaved, but you can re-crisp them briefly in an oven at 350°F for two to three minutes.

FAQs

Can I prepare the wonton shells in advance?

Absolutely! In fact, you can bake the wonton shells a day ahead. Once cooled completely, store them in an airtight container at room temperature, and they’ll stay crisp until you’re ready to fill and serve.

Can I make these tacos vegetarian?

Yes! Swap out the chicken for diced tofu or sautéed mushrooms. Just cook them with the same honey lime sauce, and you’ll still get all those crave-worthy flavors in every bite.

What are some ways to adjust the spice level?

Make the tacos as mild or spicy as you like. For extra heat, add a dash of sriracha or red pepper flakes to the sauce, or set out a spicy sauce for guests as a topping option. For less heat, keep the sauce as is; it’s still plenty flavorful!

Can I use pre-cooked chicken?

Definitely. If you have leftover rotisserie or grilled chicken, simply dice it up and toss it in the honey lime sauce on the stove just until heated through and coated. This makes on Tacos – The Best Party Appetizer Ever even faster for busy nights.

How do I keep the wonton shells from getting soggy?

To ensure your shells stay crispy, only fill them right before serving. Store any extra shells in a sealed container away from moisture, and make sure the filling isn’t too saucy before spooning it in. That way, every bite keeps its fantastic crunch!

Final Thoughts

Once you make these on Tacos – The Best Party Appetizer Ever, they’ll have a permanent place in your party rotation! They’re not just easy and bursting with flavor, but a guaranteed favorite with friends and family. Give them a try and see just how fast they disappear from the table!

on Tacos – The Best Party Appetizer Ever Recipe

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4.8 from 4 reviews

Author: Emma
Total Time: 30 minutes
Yield: 24 wonton tacos 1x
Diet: Non-Vegetarian

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Description

These Honey Lime Chicken Wonton Tacos are the ultimate party appetizer, combining savory chicken with a sweet and tangy sauce, all nestled in crispy wonton shells. Perfect for any gathering or as a tasty snack!

Ingredients

Scale

For the Wonton Tacos:

1 tablespoon olive oil
1 pound boneless skinless chicken breast, diced small
1/4 teaspoon salt
1/4 teaspoon black pepper
24 square wonton wrappers
Nonstick spray or oil for baking

For the Honey Lime Chicken:

2 tablespoons soy sauce
2 tablespoons honey
Juice and zest of 1 lime
1 teaspoon sesame oil
1 teaspoon minced garlic
1/2 teaspoon grated fresh ginger

For Topping:

1/2 cup shredded red cabbage
1/4 cup shredded carrots
1/4 cup chopped green onions
1 tablespoon chopped cilantro
Sesame seeds for garnish (optional)

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Instructions

Preheat oven and prepare wonton shells: Preheat oven to 375°F. Lightly spray a mini muffin tin with nonstick spray. Press wonton wrappers into the muffin cups to form taco shells. Bake until golden and crisp.
Cook the chicken: Heat olive oil in a skillet, add diced chicken, season with salt and pepper, and cook until fully cooked.
Make the sauce: Whisk together soy sauce, honey, lime juice and zest, sesame oil, garlic, and ginger. Simmer with chicken until thickened.
Assemble the tacos: Fill each wonton shell with honey lime chicken. Top with cabbage, carrots, green onions, and cilantro. Sprinkle with sesame seeds if desired.

Notes

You can make the wonton cups a day ahead and store them in an airtight container.
For a spicy kick, add sriracha or red pepper flakes to the sauce.
These are great served warm or at room temperature for parties.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking + Stovetop
Cuisine: Asian-Inspired