If you’ve ever craved the comfort and nostalgia of a classic sugar cookie—but wanted it instantly, and only for yourself—One Giant Sugar Cookie is your dream come true! This delightful dessert bakes up soft and golden-edged, with a perfectly chewy bite and a buttery vanilla aroma that fills your kitchen in under twenty minutes. With just a few pantry staples and one bowl, you get all the joy of homemade cookies without a pile of leftovers. Grab a glass of milk (or your favorite cozy drink) and get ready for a treat that feels both indulgent and blissfully simple—One Giant Sugar Cookie is a sweet celebration, every time!
Ingredients You’ll Need
Ingredients You’ll Need
The magic of One Giant Sugar Cookie comes from how a few familiar ingredients transform into something completely irresistible. Each item serves an important role in creating that signature tender crumb, golden color, and irresistible sweetness. Here’s what you’ll need, plus a couple of inside tips for flawless results!
- Unsalted butter (3 tablespoons, softened): Gives the cookie its rich, melt-in-your-mouth texture and buttery flavor. Make sure it’s softened for easy mixing!
- Granulated sugar (3 tablespoons): Sweetens the dough and helps achieve crispy edges with a soft center.
- Packed brown sugar (1 tablespoon): Adds a subtle caramel note and extra chewiness.
- Large egg yolk (1): Enriches the cookie and binds everything together for a fudgy texture.
- Vanilla extract (1/4 teaspoon): Rounds out the flavor with classic bakery-style warmth.
- All-purpose flour (6 tablespoons): Forms the structure for your giant treat. Measure carefully for the perfect consistency!
- Baking soda (1/8 teaspoon): Brings lift for that soft, thick center.
- Pinch of salt: Balances the sweetness and deepens all the flavors.
- Sprinkles or colored sugar (1 tablespoon, optional): For festive flair and crunch—use your favorites to match any mood or season.
How to Make One Giant Sugar Cookie
Step 1: Preheat and Prep Your Baking Sheet
Start by preheating your oven to 350°F (175°C) to guarantee even baking from the very start. Line a small baking sheet with parchment paper, which makes cleanup a breeze and ensures your cookie lifts off perfectly golden and intact.
Step 2: Cream Butter and Sugars
In a small bowl, beat together the softened butter, granulated sugar, and brown sugar. Keep mixing for a minute or two until it’s beautifully light and fluffy—the air you whip in here helps make the cookie soft and tender.
Step 3: Mix in Egg Yolk and Vanilla
Add the egg yolk and vanilla extract to your creamed mixture. Stir until everything comes together in a smooth, creamy batter, giving your One Giant Sugar Cookie a rich flavor and heavenly aroma right from the start.
Step 4: Add Dry Ingredients
Sprinkle in the flour, baking soda, and a pinch of salt. Gently stir until the mixture forms a soft dough—don’t overmix! This step ensures your cookie stays thick and chewy, never tough.
Step 5: Shape and Decorate
Roll the dough into a rough ball and place it on your prepared baking sheet. Gently flatten it a bit with your palm, then sprinkle on those colorful sprinkles or a dusting of colored sugar for a cheery finish.
Step 6: Bake to Perfection
Pop your cookie in the oven and bake for 12–14 minutes. You’re looking for lightly golden edges and a center that still looks a touch soft—the secret to that soft sugar cookie magic. Let it cool on the sheet for five minutes before digging in, or transfer to a rack to cool completely if you can wait!
How to Serve One Giant Sugar Cookie
Garnishes
Dress up your One Giant Sugar Cookie with a flurry of rainbow sprinkles, sparkling colored sugar, or even a drizzle of vanilla glaze for a bakery-style finish. For a grown-up twist, try a pinch of flaky sea salt on top just before serving.
Side Dishes
Pair your warm, buttery cookie with a big glass of cold milk, a mug of creamy hot chocolate, or a scoop of vanilla ice cream for the ultimate cozy treat. Even a handful of fresh berries makes a lovely, lighthearted contrast.
Creative Ways to Present
Slice your cookie into wedges, like a personal sugar cookie pizza, and top each piece with whipped cream or fruit. You can also serve it on a small cake stand for a special touch—don’t forget a candle if you want to surprise someone!
Make Ahead and Storage
Storing Leftovers
If you somehow manage not to finish your One Giant Sugar Cookie in one sitting, simply store it in an airtight container at room temperature. It’ll stay soft and delicious for up to two days—just warm it briefly to bring back that bakery-fresh goodness.
Freezing
You can freeze the baked cookie by wrapping it tightly in plastic wrap and then placing it in a zip-top bag or airtight container. When you need a cookie fix, thaw at room temperature for an hour or in the fridge overnight.
Reheating
For that fresh-from-the-oven feel, pop your cookie (or a portion of it) in the microwave for 10–12 seconds. This revives the soft, gooey center and gives you that irresistible just-baked aroma.
FAQs
Can I make One Giant Sugar Cookie without brown sugar?
Yes! You can substitute the brown sugar with more granulated sugar if needed. The texture will be a little less chewy, but you’ll still get a deliciously sweet and soft result.
What if I don’t have parchment paper?
You can grease your baking sheet lightly with butter or nonstick spray as an alternative. Just watch the cookie closely to ensure it doesn’t stick or get overly browned on the bottom.
Can I double the recipe if I want more than one?
Absolutely! Simply double the ingredients and divide the dough into two balls to make two giant cookies, or make one monster-sized cookie. Adjust the baking time slightly as needed.
Is it possible to make One Giant Sugar Cookie gluten-free?
You can substitute your favorite 1:1 gluten-free flour blend for the all-purpose flour. The cookie might be slightly more delicate, but it will still be delicious and soft.
Can I add other mix-ins to the dough?
Definitely! Mini chocolate chips, chopped nuts, or a dash of citrus zest are all wonderful in this mega cookie. Just keep the added mix-ins to about 2 tablespoons so the dough holds together well.
Final Thoughts
If you’ve never experienced the joy of One Giant Sugar Cookie fresh from your own oven, you’re in for the sweetest of treats. Whether you share it or savor every bite yourself, this playful recipe is guaranteed to satisfy your sugar cookie cravings in the coziest way. Grab your ingredients and enjoy some oven magic today!
Print
One Giant Sugar Cookie Recipe
- Total Time: 19 minutes
- Yield: 1 giant cookie 1x
- Diet: Vegetarian
Description
Indulge in the delightful simplicity of a single-serving giant sugar cookie. This easy recipe yields a soft, buttery treat perfect for satisfying your sweet tooth cravings.
Ingredients
Cookie:
- 3 tablespoons unsalted butter, softened
- 3 tablespoons granulated sugar
- 1 tablespoon packed brown sugar
- 1 large egg yolk
- 1/4 teaspoon vanilla extract
- 6 tablespoons all-purpose flour
- 1/8 teaspoon baking soda
- pinch of salt
- 1 tablespoon sprinkles or colored sugar (optional)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line a small baking sheet with parchment paper.
- Cream Butter and Sugars: In a small bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix Wet Ingredients: Mix in egg yolk and vanilla extract until smooth.
- Add Dry Ingredients: Add flour, baking soda, and salt, stirring until just combined into a soft dough.
- Shape and Bake: Shape dough into a ball on the baking sheet, flatten slightly, and top with sprinkles if desired. Bake for 12-14 minutes until lightly golden.
- Cool and Enjoy: Cool on sheet for 5 minutes before serving warm or transferring to a wire rack to cool completely.
Notes
- This recipe makes one big, soft sugar cookie — perfect for sharing or enjoying all to yourself!
- For a crispier texture, bake for an extra 1-2 minutes.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 360
- Sugar: 21g
- Sodium: 110mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 115mg
