Description
This One-Pan Beef and Rice Skillet is a hearty and flavorful dish that comes together quickly in just one pan, making it a perfect weeknight meal. Tender ground beef cooked with aromatic spices, rice, and tomatoes, topped with melted cheddar cheese, this dish is sure to be a family favorite.
Ingredients
Scale
For the Skillet:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup long-grain white rice (uncooked)
- 2 1/4 cups beef broth
- 1 can (14.5 oz) diced tomatoes (with juices)
For Garnish:
- 1 cup shredded cheddar cheese
- Chopped fresh parsley or green onions for garnish (optional)
Instructions
- Prepare the Skillet: Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened. Stir in the garlic, then add the ground beef, chili powder, paprika, oregano, salt, and pepper. Cook until browned.
- Cook the Rice: Stir in the uncooked rice, beef broth, and diced tomatoes. Bring to a boil, then reduce heat, cover, and simmer for 18–20 minutes until the rice is tender and liquid is absorbed.
- Finish and Serve: Remove from heat, sprinkle shredded cheddar cheese over the top, cover for 2–3 minutes until cheese melts. Garnish with parsley or green onions and serve hot.
Notes
- This recipe is flexible—add bell peppers, corn, or black beans for extra flavor and texture.
- Brown rice can be used, but cooking time will need to be increased by 15–20 minutes with additional broth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 480
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 85 mg
