If your weeknight dinner routine needs a burst of color and flavor, this One-Pan Chicken Fajitas Recipe is here to save the day. Bursting with juicy chicken, sweet peppers, and sultry spices, all roasted to perfection on a single sheet pan, this dish turns regular meals into a mouthwatering fiesta. Simple to prepare, easy to clean up, and perfect for piling into warm tortillas with your favorite toppings, it’s a recipe you’ll crave again and again.
Ingredients You’ll Need
One of the best parts about this One-Pan Chicken Fajitas Recipe is how it leans on pantry staples and a small list of fresh ingredients. Each item brings something essential, whether it’s flavor, texture, or that classic fajita vibrancy—so don’t skip a thing!
- Chicken breasts: The lean protein soaks up all the spices and stays juicy thanks to the brief cooking time.
- Bell peppers (red, yellow, green): These bring gorgeous color and a natural sweetness to balance the spice.
- Red onion: Adds a gentle bite and beautiful purple strands that caramelize in the oven.
- Olive oil: Helps everything crisp and roast evenly, making cleanup a breeze.
- Chili powder: Delivers that signature fajita warmth and depth.
- Cumin: Lends a smoky, earthy note that rounds out the spice mix.
- Paprika: Offers subtle sweetness and vivid color.
- Garlic powder: Adds a mellow punch without overwhelming the other flavors.
- Onion powder: Doubles down on the savory notes and ties everything together.
- Salt: Essential for bringing every ingredient’s flavor to life.
- Black pepper: A touch of sharpness that complements the warmth of the other spices.
- Lime juice: A bright, zesty finish that lifts the whole pan and screams “fresh fajitas!”
- Chopped fresh cilantro (optional): For an herby, aromatic garnish if you love that classic Mexican touch.
- Warm flour or corn tortillas: The perfect vessel for scooping up all those juicy bites!
How to Make One-Pan Chicken Fajitas Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 400°F (200°C), giving it a chance to get nice and hot while you prep. This temperature ensures both your chicken and veggies get a perfect golden char at the same time.
Step 2: Whisk Up the Spice Marinade
In a large mixing bowl, combine the olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, pepper, and lime juice. This magical blend not only seasons everything but creates a flavorful marinade that coats every morsel.
Step 3: Toss Chicken and Veggies
Add your sliced chicken, bell peppers, and onion to the bowl. Toss it all together (your hands work great here) so each piece gets coated in that punchy, zesty spice mix. Marinate for a few minutes if you like, but it’s not required for great flavor.
Step 4: Spread on a Sheet Pan
Arrange the marinated mixture in a single layer on a big baking sheet. Spreading everything out ensures those beautiful caramelized edges and juicy centers you love in fajitas. It’s all about getting that even roast.
Step 5: Bake to Perfection
Pop the pan into your preheated oven and bake for 20 to 25 minutes. The chicken should be cooked through, and the veggies should be tender but still vibrant. Give everything a quick toss when it comes out—you’ll see all the gorgeous juices meld together right on the pan.
Step 6: Serve Hot and Fresh
Quickly transfer your One-Pan Chicken Fajitas Recipe to warm tortillas, sprinkle with cilantro if you like, and dig in! Don’t be shy with the toppings—make each fajita your own.
How to Serve One-Pan Chicken Fajitas Recipe
Garnishes
For a classic fajita finish, shower your hot chicken and vegetables with fresh chopped cilantro. Add a squeeze of extra lime, a dollop of cooling sour cream, and maybe a little guacamole or salsa to build layers of flavor in every bite. You can even spoon on pickled jalapeños for a tangy jolt!
Side Dishes
This One-Pan Chicken Fajitas Recipe is hearty enough to enjoy on its own, but goes wonderfully with sides like Mexican rice, black beans, or a crisp green salad. Corn on the cob, charred on the grill, also fits right in with the smoky fajita flavors.
Creative Ways to Present
Pile everything into a sizzling platter and let everyone build their own fajitas at the table—family style fun! For parties, serve the filling in lettuce cups for a low-carb twist, or over rice bowls for a satisfying grain-based meal. You can even turn leftovers into quesadillas or toss them onto pizzas for a fusion spin.
Make Ahead and Storage
Storing Leftovers
Place any leftover cooked chicken and veggies in an airtight container and refrigerate for up to 3 days. The flavors meld and deepen, making leftovers even tastier the next day.
Freezing
This dish freezes beautifully! Cool the filling completely, store it in a freezer-safe bag or container, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To bring your One-Pan Chicken Fajitas Recipe back to life, warm the filling in a skillet over medium heat until hot, or microwave in 30-second bursts, stirring occasionally. Serve with fresh tortillas and your favorite fixings for a meal that tastes freshly made.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are fantastic in the One-Pan Chicken Fajitas Recipe—they’re extra juicy and flavorful. Adjust the baking time by a few minutes if needed, since thighs are a bit fattier and might take slightly longer to cook through.
Can I make this recipe vegetarian?
You sure can! Substitute the chicken for hearty vegetables like mushrooms, zucchini, or even drained and rinsed black beans for a filling, vegetarian twist on the One-Pan Chicken Fajitas Recipe.
What tortillas are best for fajitas?
It’s up to you! Both flour and corn tortillas taste wonderful. If you’re gluten-free, definitely reach for corn tortillas. For a heartier bite, try flour tortillas—just make sure to warm them before serving.
Can I prepare the chicken and veggies ahead of time?
Yes! You can toss the chicken and veggies with the marinade and store them in the fridge for up to 24 hours in advance. This shortens dinner prep to just popping the pan in the oven when you’re ready—a major weeknight win.
How spicy is this recipe?
The One-Pan Chicken Fajitas Recipe is flavorful without being overwhelmingly spicy. If you like more heat, add a pinch of cayenne or sliced jalapeños to the mix. If you prefer mild flavors, use mild chili powder and skip any spicy garnishes.
Final Thoughts
If you’re looking for a ridiculously easy but utterly delicious meal to shake up your dinner routine, you’ll love this One-Pan Chicken Fajitas Recipe. Take a break from boring dinners, gather everyone around, and let the sizzle and warmth of homemade fajitas work their magic tonight!
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One-Pan Chicken Fajitas Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Enjoy a quick and flavorful dinner with this easy One-Pan Chicken Fajitas recipe. Tender chicken, colorful bell peppers, and onions are seasoned with a blend of spices and roasted to perfection on a sheet pan. Serve with warm tortillas for a delicious meal that’s perfect for busy weeknights.
Ingredients
For the Fajitas:
- 1 1/2 lbs boneless, skinless chicken breasts, thinly sliced
- 3 bell peppers (red, yellow, green), thinly sliced
- 1 red onion, thinly sliced
- 2 tablespoons olive oil
For the Seasoning:
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- juice of 1 lime
- chopped fresh cilantro for garnish (optional)
- warm flour or corn tortillas for serving
Instructions
- Preheat the Oven: Preheat oven to 400°F (200°C).
- Prepare the Chicken and Vegetables: In a large bowl, combine olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, pepper, and lime juice. Add sliced chicken, bell peppers, and onion to the bowl and toss to coat evenly.
- Bake: Spread the mixture on a large sheet pan in a single layer. Bake for 20–25 minutes until chicken is cooked through and vegetables are tender.
- Finish and Serve: Remove from oven, toss everything together, and serve immediately with warm tortillas. Garnish with fresh cilantro if desired.
Notes
- Serve with sour cream, guacamole, or salsa for added flavor.
- You can marinate the mix ahead and store in the fridge for up to 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 portion (not including tortillas)
- Calories: 320
- Sugar: 5 g
- Sodium: 540 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 37 g
- Cholesterol: 95 mg
