If you’re searching for pure comfort in a single skillet, One-Pan Chicken with Buttered Noodles is about to win over your kitchen and your heart. Picture bite-sized juicy chicken, buttery soft noodles, and a sprinkle of Parmesan—simple, cozy, and perfect for busy weeknights or those evenings when you want something incredibly satisfying without a whole lot of fuss. One-Pan Chicken with Buttered Noodles brings together everything you love about classic home cooking, but with way less cleanup and plenty of wiggle room for your favorite flavors.

One-Pan Chicken with Buttered Noodles Recipe - Recipe Image

Ingredients You’ll Need

The magic of this recipe lies in simple, everyday ingredients that each play an important role. With just a handful of essentials, you get layers of flavor, appealing texture, and that golden, inviting color in every bite.

Boneless, skinless chicken breasts: Cut into bite-sized pieces so every forkful is packed with tenderness and flavor.
Olive oil: Helps brown and sear the chicken beautifully for rich, savory flavor in every bite.
Unsalted butter: Used twice—once for cooking and once to finish—bringing lush, velvety richness to both the chicken and the noodles.
Garlic powder: Adds warmth and a classic, mellow garlic hit without any chopping or mincing.
Onion powder: Rounds out the base flavors and deepens the overall savory notes in the dish.
Salt and pepper: For seasoning the chicken and noodles just right—don’t be shy, as they wake up all the flavors.
Egg noodles: These cook up fast and soak up all the buttery, savory goodness for ultimate comfort in minimal time.
Chicken broth: Infuses the noodles with extra savoriness as they cook in the same pan—no flavor left behind!
Grated Parmesan cheese (optional): Delivers a slightly nutty, salty finish that ties everything together.
Chopped parsley (optional): The fresh, vibrant garnish that makes the dish pop both visually and in taste.

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Sear the Chicken

Heat your olive oil in a large, deep skillet or sauté pan over medium heat—this is where your One-Pan Chicken with Buttered Noodles journey begins! Add your chicken pieces, sprinkle over the garlic powder, onion powder, salt, and pepper, and cook for 5 to 7 minutes. Let the chicken brown nicely on all sides for deeper flavor, but don’t overcook it. Once the pieces are cooked through and golden, scoop them out onto a plate and set aside. This step layers the pan with essential flavor for what comes next.

Step 2: Cook the Noodles

Without even rinsing out the pan (all those yummy bits left in there are gold!), pour in the chicken broth and bring it to a lively boil. Stir in the egg noodles, lower the heat to medium-low, cover, and let the noodles do their thing, absorbing the broth and collecting every last tasty note from the chicken drippings. Stir occasionally to prevent sticking and to make sure the noodles cook evenly—about 7 to 8 minutes, until they’re perfectly tender and most of the liquid has been slurped up.

Step 3: Add the Butter and Chicken

Now it’s time for magic: add your second round of butter directly to the hot noodles, stirring until it’s utterly melted and every noodle is glossy and rich. Bring the cooked chicken (with any juices) back into the pan, folding it gently into the noodles. Give everything 2 more minutes on the heat so all the flavors meld together, and the dish gets piping hot—now you really see how the One-Pan Chicken with Buttered Noodles starts to come together!

Step 4: Finish with Cheese and Parsley

Kill the heat, then sprinkle in a generous spoonful of grated Parmesan cheese for creaminess and umami. Toss in a bit of chopped fresh parsley if you like, for a burst of color and freshness. Give one last gentle stir, then get ready to plate up something incredibly inviting.

How to Serve One-Pan Chicken with Buttered Noodles

Garnishes

Garnishing is where you take this dish from great to truly memorable! Shower the finished noodles with extra Parmesan or a scattering of chopped parsley—it adds color, freshness, and that unmistakable Italian touch. For a zesty spin, a squeeze of lemon juice or a little grating of lemon zest brightens the flavors beautifully.

Side Dishes

One-Pan Chicken with Buttered Noodles is a star on its own, but sides can really round out the meal. A crisp green salad or steamed broccoli make for fresh, vivid contrasts, while roasted veggies or garlic bread will soak up any extra buttery sauce left behind. Kids especially love it with buttery peas or simply sliced cucumbers on the side.

Creative Ways to Present

Try serving One-Pan Chicken with Buttered Noodles in big, rustic bowls, twirled high for a comforting vibe. For a dinner party, divide it into small ramekins or mini skillets with a parsley-Parmesan finish. If you want to dress it up, offer toppings like toasted breadcrumbs, fresh herbs, or pepper flakes so everyone can customize their own bowl.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra One-Pan Chicken with Buttered Noodles (it happens less often than you’d think!), store cooled leftovers in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 3 days, making for a supremely comforting lunch or next-day dinner.

Freezing

Freezing is absolutely possible with this recipe. Spoon cooled servings into freezer-safe containers or bags and stash them away for up to 2 months. Thaw in the fridge overnight for the best texture—keep in mind, the noodles will be a tad softer once reheated, but the dish stays deliciously hearty.

Reheating

For best results, reheat One-Pan Chicken with Buttered Noodles gently in a saucepan over low heat. Add a splash of extra chicken broth or water to loosen things up if needed. The microwave works well for single servings—just cover and heat in 30-second bursts, stirring gently to keep the noodles from drying out.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work wonderfully here, bringing extra tenderness and a richer flavor to your One-Pan Chicken with Buttered Noodles. Simply trim and chop them as you would the breasts, and cook until no longer pink.

How can I add more veggies to this dish?

Vegetables are fair game! Stir in some baby spinach, peas, or even finely chopped broccoli toward the end of noodle cooking so they steam gently. It’s a fantastic way to add color, texture, and a little extra nutrition.

Is it possible to make this dish gluten-free?

Definitely! Just look for gluten-free egg noodles or your favorite gluten-free pasta, and double-check that your chicken broth doesn’t contain any hidden gluten. The recipe works just as well, so everyone can dig in.

What can I substitute for Parmesan cheese?

Feel free to swap in Pecorino Romano, Asiago, or even a sprinkle of nutritional yeast for a dairy-free finish. Or simply leave it out if you prefer—One-Pan Chicken with Buttered Noodles is delicious either way!

How do I make this dish even creamier?

For a truly luxurious version, stir in a splash of heavy cream or a dollop of sour cream just before serving. It gives the noodles a silky texture and rich flavor—an easy upgrade that’s especially nice for special occasions.

Final Thoughts

If you love a meal that delivers comfort, flavor, and minimal cleanup, there’s no reason not to try One-Pan Chicken with Buttered Noodles as soon as possible. It’s one of those go-to recipes that always leaves everyone asking for seconds. Gather your ingredients, grab that trusty skillet, and treat yourself to this cozy classic—you might just discover a new favorite for life!

One-Pan Chicken with Buttered Noodles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 21 reviews

Author: Emma
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A delicious and easy one-pan chicken dish with buttered noodles that is perfect for a quick weeknight dinner. Tender chicken pieces cooked with aromatic seasonings, tossed with egg noodles in a savory broth, and finished with a creamy buttery sauce. This comforting meal is sure to become a family favorite!

Ingredients

Scale

For the Chicken:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
1 tablespoon unsalted butter
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the Noodles:

8 oz egg noodles, uncooked
2½ cups chicken broth
2 tablespoons unsalted butter
2 tablespoons grated Parmesan cheese (optional)
Chopped parsley for garnish (optional)

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Instructions

Cook the Chicken: Heat olive oil in a large deep skillet, cook chicken with seasonings until browned.
Prepare the Noodles: Boil chicken broth, add noodles, cover, and simmer until tender.
Combine: Stir in butter, add chicken back, cook briefly. Garnish and serve.