Description
A delicious and easy one-pan chicken dish with buttered noodles that is perfect for a quick weeknight dinner. Tender chicken pieces cooked with aromatic seasonings, tossed with egg noodles in a savory broth, and finished with a creamy buttery sauce. This comforting meal is sure to become a family favorite!
Ingredients
Scale
For the Chicken:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Noodles:
- 8 oz egg noodles, uncooked
- 2½ cups chicken broth
- 2 tablespoons unsalted butter
- 2 tablespoons grated Parmesan cheese (optional)
- Chopped parsley for garnish (optional)
Instructions
- Cook the Chicken: Heat olive oil in a large deep skillet, cook chicken with seasonings until browned.
- Prepare the Noodles: Boil chicken broth, add noodles, cover, and simmer until tender.
- Combine: Stir in butter, add chicken back, cook briefly. Garnish and serve.
Notes
- You can use rotisserie chicken to save time.
- Add steamed peas or spinach for extra veggies.
- For a creamier version, stir in some heavy cream or sour cream at the end.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 410
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
