Description
This One-Pan Chicken with Buttered Noodles recipe is a simple and flavorful dish that combines juicy chicken breasts with savory noodles in a creamy Parmesan sauce. Perfect for a quick and satisfying weeknight dinner!
Ingredients
Scale
Chicken:
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Noodles:
- 8 ounces egg noodles
- 3 cups low-sodium chicken broth
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Season the chicken: Season the chicken breasts with garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Cook the chicken: In a large deep skillet, heat olive oil and butter. Cook the chicken for 5-6 minutes per side until golden brown and cooked through. Set aside.
- Cook the noodles: In the same pan, add the uncooked noodles and chicken broth. Simmer for 7-8 minutes until noodles are tender. Stir in Parmesan cheese.
- Combine chicken and noodles: Add the chicken back to the pan and cook for another 2-3 minutes until heated through. Garnish with parsley.
Notes
- For extra richness, you can stir in an additional tablespoon of butter at the end.
- This dish pairs well with a side salad or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 2g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 145mg
