Description
One-Pan Creamy Sausage Gnocchi is a delicious and comforting dish that comes together quickly in just one pan. The tender potato gnocchi, savory Italian sausage, and creamy sauce make for a satisfying meal perfect for busy weeknights.
Ingredients
Scale
Main ingredients:
- 1 tablespoon olive oil
- 1 pound Italian sausage (casings removed)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 (16-ounce) package shelf-stable potato gnocchi
- 1 cup chicken broth
- 1 cup heavy cream
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup baby spinach
- ½ cup grated Parmesan cheese
Instructions
- Heat olive oil: Heat olive oil in a large skillet over medium-high heat.
- Cook sausage: Add the sausage and cook until browned and cooked through.
- Add aromatics: Add onion and garlic, sauté until softened and fragrant.
- Add remaining ingredients: Stir in gnocchi, broth, cream, seasoning, salt, and pepper. Simmer until gnocchi is tender.
- Finish the dish: Stir in spinach, Parmesan cheese, and garnish with parsley before serving hot.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- You can substitute chicken or turkey sausage for a different flavor.
- This dish reheats well and is perfect for leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pan
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 580
- Sugar: 3g
- Sodium: 840mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg
