Description
This One-Pan Sweet & Tangy BBQ Sausage Rice is a flavorful and satisfying dish featuring browned sausage, sautéed vegetables, and tender rice simmered in a delicious blend of chicken broth and BBQ sauce. Perfect for a quick weeknight dinner, it combines smoky, sweet, and savory notes in one easy skillet meal.
Ingredients
Scale
Sausage and Meat
- 1 lb sausage (such as Italian sausage or smoked sausage), sliced into rounds
Rice and Liquids
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 cup BBQ sauce (your favorite brand or homemade)
Vegetables and Aromatics
- 1 small onion, diced
- 1 bell pepper, diced (any color)
- 2 cloves garlic, minced
Seasonings and Oil
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- Salt, to taste
Garnish
- Fresh parsley, chopped
Instructions
- Sear the sausage: In a large skillet or pan, heat the olive oil over medium-high heat. Add the sausage slices and cook until browned and slightly crispy, about 5-7 minutes. Remove the sausage from the pan and set aside.
- Cook the vegetables: In the same skillet, add the diced onion and bell pepper. Sauté for about 3-4 minutes, or until they begin to soften. Add the minced garlic and cook for an additional 1 minute until fragrant.
- Add the rice and spices: Stir in the rice, smoked paprika, black pepper, and salt. Let the rice toast for a minute or two, allowing it to absorb the flavors.
- Simmer with liquids: Pour in the chicken broth and BBQ sauce, stirring to combine. Bring the mixture to a simmer.
- Cook the rice: Reduce the heat to low, cover the skillet, and cook for 15-20 minutes, or until the rice is tender and the liquid is absorbed. If necessary, add more broth during the cooking process if the rice isn’t fully cooked yet.
- Combine and finish: Once the rice is cooked, return the sausage to the pan and stir everything together. Let it cook for another 2-3 minutes to heat through.
- Serve: Garnish with freshly chopped parsley and serve immediately.
Notes
- You can use either Italian sausage or smoked sausage depending on your flavor preference.
- If you like spicier food, choose a spicy sausage or add a pinch of cayenne pepper.
- For a gluten-free version, ensure your BBQ sauce is gluten-free.
- Adding more chicken broth during cooking may be necessary if the rice starts to dry out before it’s fully cooked.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
