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One-Pot Beef Ragu Pasta Recipe

One-Pot Beef Ragu Pasta Recipe


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4.5 from 14 reviews

  • Author: Emma
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

This One-Pot Beef Ragu Pasta recipe is a hearty and flavorful dish that combines tender pasta with a rich, savory beef ragu sauce. Perfect for busy weeknights, this comforting meal is made all in one pot for easy preparation and cleanup.


Ingredients

Scale

For the Beef Ragu:

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1 can (28 oz) crushed tomatoes
  • 3 cups beef broth

For the Pasta:

  • 12 ounces uncooked pasta (rigatoni or penne)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream (optional)
  • Chopped fresh basil or parsley for garnish

Instructions

  1. Prepare the Beef Ragu: Heat olive oil in a large pot over medium heat. Cook onion until softened, then add garlic. Brown ground beef with salt and pepper.
  2. Cook the Ragu: Add tomato paste, oregano, thyme, and red pepper flakes. Pour in crushed tomatoes and beef broth. Add uncooked pasta, bring to a boil, then simmer until pasta is tender.
  3. Finish the Dish: Stir in Parmesan and cream, simmer until creamy. Adjust seasoning, garnish with herbs, and serve.

Notes

  • This recipe is ideal for quick weeknight dinners with minimal cleanup.
  • Try using ground turkey or Italian sausage for a variation in flavor.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 510
  • Sugar: 7 g
  • Sodium: 620 mg
  • Fat: 23 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 49 g
  • Fiber: 4 g
  • Protein: 29 g
  • Cholesterol: 75 mg