Description
Enjoy a flavorful and convenient meal with this easy One-Pot Beef Ramen Noodles recipe. This dish is a satisfying combination of savory beef, tender noodles, and vibrant veggies, all cooked in a delicious Asian-inspired broth.
Ingredients
Scale
For the Beef:
- 1 pound ground beef
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
For the Sauce:
- 1/4 cup low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha (optional)
Additional Ingredients:
- 2 cups beef broth
- 2 (3-ounce) packs instant ramen noodles (discard seasoning packets)
- 1 cup shredded carrots
- 2 cups baby spinach
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Cook the Beef: Heat sesame oil in a large skillet over medium heat. Add ground beef and brown, breaking it up with a spoon, about 5–6 minutes. Drain excess fat if needed.
- Sauté Aromatics: Add garlic and ginger, cook for 1 minute until fragrant.
- Make the Sauce: Stir in soy sauce, hoisin sauce, rice vinegar, and sriracha.
- Add Broth and Noodles: Pour in beef broth, simmer. Break ramen noodles, add to pot with carrots. Simmer until noodles are cooked.
- Finish the Dish: Stir in spinach, cook until wilted. Top with green onions and sesame seeds before serving.
Notes
- You can substitute ground beef with ground turkey or plant-based crumbles.
- Feel free to add broccoli, bell peppers, or mushrooms for extra vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg
