Description
A creamy, comforting One-Pot Broccoli Cheese Orzo that combines tender orzo pasta with fresh broccoli and rich cheddar cheese in a quick, easy skillet meal perfect for weeknight dinners.
Ingredients
Scale
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 1/2 cups orzo pasta
- 2 cups chicken broth
- 1 cup broccoli florets
- 1/2 cup grated cheddar cheese
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
- Heat the olive oil: Heat olive oil in a large skillet over medium heat to prepare for sautéing the aromatics.
- Sauté onion and garlic: Add the chopped onion and minced garlic to the skillet and sauté for about 3 minutes until they become softened and fragrant, forming a flavorful base for the dish.
- Add orzo, broth, and broccoli: Stir in the orzo pasta, chicken broth, and broccoli florets. Bring the mixture to a simmer, ensuring the orzo cooks evenly and the broccoli softens.
- Cook the orzo and broccoli: Let it simmer for 8 to 10 minutes, or until the orzo is tender and has absorbed most of the broth, stirring occasionally to prevent sticking.
- Add cheese and cream: Stir in the grated cheddar cheese and heavy cream, allowing the cheese to melt and combine with the cream to create a rich, creamy sauce.
- Season and serve: Season with salt and pepper to taste, mix well, and serve immediately for a comforting meal.
Notes
- You can substitute chicken broth with vegetable broth to make it vegetarian.
- For a lighter version, use half-and-half or milk instead of heavy cream.
- Add cooked chicken or bacon for extra protein.
- Use sharp cheddar for a stronger cheese flavor or mild cheddar for a subtler taste.
- Make sure to stir occasionally while simmering to prevent orzo from sticking to the pan.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
