Description
Indulge in this creamy and comforting One Pot Broccoli Mac and Cheese recipe that’s perfect for a quick and satisfying meal. With tender pasta, cheesy goodness, and nutritious broccoli all cooked together in one pot, this dish is a family favorite!
Ingredients
Elbow Macaroni:
12 ounces,
Whole Milk:
4 cups,
Sharp Cheddar Cheese:
2 cups shredded,
Mozzarella Cheese:
1/2 cup shredded,
Unsalted Butter:
2 tablespoons,
Garlic Powder:
1/2 teaspoon,
Mustard Powder (optional):
1/2 teaspoon,
Fresh Broccoli Florets:
3 cups chopped,
Salt and Black Pepper:
to taste,
Chopped Fresh Parsley:
for garnish (optional)
Instructions
- Cook Pasta: Combine macaroni and milk in a pot, bring to a boil, then simmer for 8 minutes.
- Add Broccoli: Stir in broccoli and cook for 4-5 more minutes until pasta is tender.
- Finish Dish: Remove from heat, add seasonings, butter, and cheeses. Stir until melted and creamy.
- Season and Serve: Season with salt and pepper, garnish with parsley, and serve hot.
Notes
- Enhance flavor with smoked paprika or Parmesan cheese.
- Use freshly shredded cheese for optimal melting.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 8g
- Sodium: 420mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg
