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One Pot Broccoli Mac and Cheese Recipe

One Pot Broccoli Mac and Cheese Recipe


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4.5 from 23 reviews

  • Author: admin
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Indulge in this creamy and comforting One Pot Broccoli Mac and Cheese recipe that’s perfect for a quick and satisfying meal. With tender pasta, cheesy goodness, and nutritious broccoli all cooked together in one pot, this dish is a family favorite!


Ingredients

Elbow Macaroni:

12 ounces,

Whole Milk:

4 cups,

Sharp Cheddar Cheese:

2 cups shredded,

Mozzarella Cheese:

1/2 cup shredded,

Unsalted Butter:

2 tablespoons,

Garlic Powder:

1/2 teaspoon,

Mustard Powder (optional):

1/2 teaspoon,

Fresh Broccoli Florets:

3 cups chopped,

Salt and Black Pepper:

to taste,

Chopped Fresh Parsley:

for garnish (optional)


Instructions

  1. Cook Pasta: Combine macaroni and milk in a pot, bring to a boil, then simmer for 8 minutes.
  2. Add Broccoli: Stir in broccoli and cook for 4-5 more minutes until pasta is tender.
  3. Finish Dish: Remove from heat, add seasonings, butter, and cheeses. Stir until melted and creamy.
  4. Season and Serve: Season with salt and pepper, garnish with parsley, and serve hot.

Notes

  • Enhance flavor with smoked paprika or Parmesan cheese.
  • Use freshly shredded cheese for optimal melting.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course, Side Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 600
  • Sugar: 8g
  • Sodium: 420mg
  • Fat: 27g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 63g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 85mg