Description
Indulge in the rich and comforting flavors of this One-Pot Creamy Beef and Garlic Butter Pasta. Tender pasta cooked in a decadent creamy sauce with savory ground beef and aromatic garlic butter is the ultimate satisfying meal for any day of the week.
Ingredients
Scale
Pasta:
- 12 ounces pasta (penne or rotini)
Beef Mixture:
- 1 pound ground beef
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
Sauce:
- 3 cups beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook Ground Beef: In a large skillet, cook the ground beef until browned, breaking it up as it cooks. Drain excess fat if needed.
- Prepare Beef Mixture: Add butter and minced garlic to the pan, sauté until fragrant. Stir in Italian seasoning and red pepper flakes.
- Add Pasta and Sauce: Add uncooked pasta, beef broth, and heavy cream. Bring to a boil, then simmer until pasta is tender.
- Finish Dish: Stir in Parmesan cheese until creamy. Season with salt and pepper. Garnish with parsley and serve.
Notes
- For extra flavor, add sautéed mushrooms or spinach.
- Use freshly grated Parmesan for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 670
- Sugar: 3g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 130mg
