If you’re hunting for the ultimate comfort meal that’s as easy as it is hearty, the One Pot Smoked Sausage, Green Beans, and Potatoes Recipe will sweep you right off your feet! This crowd-pleasing dinner brings together smoky sausage, buttery potatoes, and tender green beans all in one pot, infusing every bite with savory flavor and the kind of homestyle warmth that makes you want seconds. Whether it’s a busy weeknight or you’re seeking a fuss-free family favorite, you’ll fall in love with this satisfying, colorful dish that’s truly greater than the sum of its parts.

Ingredients You’ll Need
What makes the One Pot Smoked Sausage, Green Beans, and Potatoes Recipe so special? It’s how straightforward the ingredient list is—yet each element plays a starring role in flavor, texture, and color. Here’s why these essentials matter:
- Smoked sausage: Delivers bold, smoky depth and a rich, savory bite in every mouthful.
- Olive oil: Helps brown the sausage and sauté the aromatics for a beautiful, subtle richness.
- Baby potatoes: Offer a buttery, creamy texture while soaking up all the delicious flavors in the pot.
- Green beans: Bring crisp freshness and a pop of color that makes the whole dish come alive.
- Onion: Adds a foundation of sweet and savory flavor that rounds out the entire recipe.
- Garlic: Brings irresistible aroma and depth—don’t skip it!
- Smoked paprika: Adds complexity and a subtle smoky warmth that echoes the sausage.
- Garlic powder: Doubles up that savory punch and seasons the potatoes perfectly.
- Salt: Enhances all the flavors and ties everything together.
- Black pepper: Lends gentle heat and a peppery finish to each bite.
- Chicken broth: Infuses the potatoes with savory goodness and keeps everything deliciously moist.
- Chopped parsley (optional): Freshens up the finished plate both visually and flavor-wise.
How to Make One Pot Smoked Sausage, Green Beans, and Potatoes Recipe
Step 1: Brown the Sausage
Start by heating olive oil in your largest pot or a trusty Dutch oven over medium heat. Once shimmering, toss in your sliced smoked sausage. Sauté for 4–5 minutes, stirring now and then, until each piece develops a golden, flavorful crust. Don’t rush this part—the browning is what builds the mouthwatering backbone of the whole One Pot Smoked Sausage, Green Beans, and Potatoes Recipe!
Step 2: Sauté the Onion
Scoop the browned sausage onto a plate and set it aside. In the same pot, add your diced onion to those savory drippings. Stir and sauté for 2–3 minutes until the onion turns translucent and sweetly fragrant, scraping up any tasty bits left behind. This is where the dish starts to layer up those comforting flavors.
Step 3: Add Garlic & Spices
Drop in the minced garlic, then sprinkle in the smoked paprika, garlic powder, salt, and black pepper. Give everything a good stir for about 30 seconds—just enough to let the garlic and spices bloom and release their aromas, ensuring a deeply seasoned base for the veggies.
Step 4: Simmer the Potatoes
Now, in go your halved (or quartered) baby potatoes and a generous splash of chicken broth. Stir, cover the pot, and bring it all to a gentle boil. Reduce the heat, then let it simmer for 10–12 minutes, or until the potatoes are just shy of fork-tender. This simple simmering step lets all those amazing flavors infuse the potatoes.
Step 5: Add Green Beans
Stir in your trimmed green beans, cover the pot again, and continue cooking for another 6–8 minutes. The beans and potatoes should both be tender but still vibrant—taste as you go to find your perfect doneness. Your kitchen is going to smell amazing at this point!
Step 6: Finish & Serve
Return the sausage (and any juices) back into the pot. Give everything a good stir, making sure those smoky rounds are nestled throughout the veggies. Let everything heat through for another 2–3 minutes. Taste for seasoning, then ladle up this One Pot Smoked Sausage, Green Beans, and Potatoes Recipe nice and warm. If you like, sprinkle over freshly chopped parsley for a bright, fresh finish.
How to Serve One Pot Smoked Sausage, Green Beans, and Potatoes Recipe

Garnishes
A handful of fresh parsley right before serving gives this dish a pop of color and freshness that balances the savory, smoky flavors perfectly. You can also try a light sprinkle of grated parmesan or a dash of crushed red pepper flakes for an extra layer of excitement!
Side Dishes
The beauty of the One Pot Smoked Sausage, Green Beans, and Potatoes Recipe is that it stands strong on its own, but if you’re feeding a crowd or want to stretch the meal, serve it with crusty bread to soak up all those flavorful juices or a simple green salad for contrast and crunch.
Creative Ways to Present
For a stunning family-style presentation, bring the pot straight to the table and let everyone scoop their own. Alternatively, serve in individual shallow bowls with a sprig of parsley on top. If you love a rustic vibe, try spooning the sausage and veggies onto a wooden platter for a dinner-party-worthy touch—it highlights just how vibrant and homey this meal can be.
Make Ahead and Storage
Storing Leftovers
Leftovers keep beautifully in an airtight container in the fridge for up to four days. The flavors deepen and mingle overnight, making each reheat somehow even tastier than the first time around. Just be sure to cool everything completely before storing.
Freezing
If you’d like to stash away some easy meals, let the One Pot Smoked Sausage, Green Beans, and Potatoes Recipe cool completely, then freeze individual portions in airtight containers for up to three months. While the texture of potatoes softens a bit after freezing, the flavors remain bold and comforting.
Reheating
For best results, reheat leftovers gently on the stovetop over medium-low heat, adding a splash of chicken broth if things look dry. You can also microwave portions (cover to retain moisture), stirring halfway to distribute the warmth evenly. Either way, your kitchen will smell glorious all over again.
FAQs
Can I use a different kind of sausage?
Absolutely! While smoked sausage brings a classic flavor, feel free to try kielbasa, andouille, turkey sausage, or even a plant-based variety for a different twist—just adjust your seasonings as needed.
Will frozen green beans work?
Yes, frozen green beans are a great swap if fresh aren’t on hand. Just add them during the last five minutes of cooking since they’ll soften more quickly; this keeps your dish vibrant and not mushy.
Can I add other vegetables to the One Pot Smoked Sausage, Green Beans, and Potatoes Recipe?
For sure! Carrots, bell peppers, or even corn kernels make wonderful additions. Just chop everything into similar-sized pieces so it all cooks evenly together in your pot.
Is this dish gluten-free?
Yes, the One Pot Smoked Sausage, Green Beans, and Potatoes Recipe is naturally gluten-free! Just double-check your sausage and broth labels to be sure there are no hidden gluten ingredients.
What if I don’t have smoked paprika?
No worries—regular paprika works well, or you can add a pinch of cayenne pepper for heat, or simply leave it out if needed. The sausage provides plenty of smoky depth on its own.
Final Thoughts
If you’re ready for a weeknight win or need a dish to gather everyone around the table, the One Pot Smoked Sausage, Green Beans, and Potatoes Recipe is just what you’ve been searching for. This is the kind of homey comfort food that puts smiles on faces—easy, hearty, and packed with cozy goodness. Give it a try and watch it become a regular on your menu!
Print
One Pot Smoked Sausage, Green Beans, and Potatoes Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A hearty and flavorful one-pot meal featuring smoked sausage, tender green beans, and baby potatoes cooked to perfection in a savory broth. This easy and satisfying dish is perfect for a comforting dinner that the whole family will love.
Ingredients
Smoked Sausage:
- 1 pound smoked sausage (sliced into 1/2-inch rounds)
Vegetables:
- 1 tablespoon olive oil
- 1 1/2 pounds baby potatoes (halved or quartered)
- 12 ounces green beans (trimmed)
- 1 small onion (diced)
- 3 cloves garlic (minced)
Seasonings:
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional:
- 1 cup chicken broth
- Optional: chopped parsley for garnish
Instructions
- Cook Sausage: Heat olive oil in a large pot. Brown sliced smoked sausage for 4–5 minutes. Set aside.
- Sauté Vegetables: In the same pot, sauté onion until softened. Add garlic, paprika, garlic powder, salt, and pepper.
- Add Potatoes and Broth: Stir in potatoes and chicken broth. Simmer until nearly tender.
- Finish Dish: Add green beans, cook until tender. Return sausage, heat through. Serve garnished with parsley.
Notes
- For extra flavor, use a mix of yellow and red baby potatoes.
- You can substitute frozen green beans, adjusting cook time.
- Add crushed red pepper flakes for a bit of heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 410
- Sugar: 4g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg