Description
A hearty and flavorful one-pot meal featuring smoked sausage, tender green beans, and baby potatoes cooked to perfection in a savory broth. This easy and satisfying dish is perfect for a comforting dinner that the whole family will love.
Ingredients
Scale
Smoked Sausage:
- 1 pound smoked sausage (sliced into 1/2-inch rounds)
Vegetables:
- 1 tablespoon olive oil
- 1 1/2 pounds baby potatoes (halved or quartered)
- 12 ounces green beans (trimmed)
- 1 small onion (diced)
- 3 cloves garlic (minced)
Seasonings:
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional:
- 1 cup chicken broth
- Optional: chopped parsley for garnish
Instructions
- Cook Sausage: Heat olive oil in a large pot. Brown sliced smoked sausage for 4–5 minutes. Set aside.
- Sauté Vegetables: In the same pot, sauté onion until softened. Add garlic, paprika, garlic powder, salt, and pepper.
- Add Potatoes and Broth: Stir in potatoes and chicken broth. Simmer until nearly tender.
- Finish Dish: Add green beans, cook until tender. Return sausage, heat through. Serve garnished with parsley.
Notes
- For extra flavor, use a mix of yellow and red baby potatoes.
- You can substitute frozen green beans, adjusting cook time.
- Add crushed red pepper flakes for a bit of heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 410
- Sugar: 4g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
