If you’re a fan of dinners that are equal parts cozy and efficient, the One-Pot Taco Rice Skillet is about to become your new weeknight hero. Just picture tender seasoned beef, fluffy white rice, bright tomatoes, sweet corn, and gooey melted cheese—all mingling together in one skillet for a truly satisfying family meal. With almost no cleanup and a flavor profile that’s both comforting and bold, this is a swoon-worthy dish you’ll want to make again and again. Whether you’re feeding a hungry crew or just meal-prepping ahead, the One-Pot Taco Rice Skillet delivers every time!

One-Pot Taco Rice Skillet Recipe - Recipe Image

Ingredients You’ll Need

Everything in this recipe was chosen for a reason—each ingredient plays a unique role, whether it’s adding heartiness, a pop of color, or that unmistakable taco taste. The best part? There’s nothing fancy required and you might already have most ingredients in your kitchen!

Ground Beef: Choose lean ground beef for a rich, meaty flavor that crisps up beautifully and carries all the spices.
Onion: A small diced onion brings sweetness and depth, melting into the background for savory goodness.
Garlic: Two fresh cloves give warmth and a bold flavor boost—don’t skip this!
Taco Seasoning: Use your favorite store-bought packet or make a homemade blend for custom heat and smokiness.
Long-Grain White Rice: Uncooked rice soaks up all the comforting flavors, turning every bite into pure bliss.
Diced Tomatoes (with juices): A can brings brightness, acidity, and extra moisture to keep things tender.
Tomato Sauce: Adds body and a gorgeous red color, tying everything together with a silky texture.
Beef Broth: The secret to rich, savory rice—opt for low-sodium if you like more control over saltiness.
Shredded Cheddar Cheese: That dreamy, melty blanket on top! Choose sharp cheddar for maximum flavor.
Frozen Corn (optional): Sweet pops of yellow that make every mouthful a little more fun.
Salt and Pepper: A pinch or two is all you need to balance flavors and make everything sing.
Chopped Cilantro & Sliced Green Onions (optional): Fresh garnishes that add color, crunch, and a lively finish.

How to Make One-Pot Taco Rice Skillet

Step 1: Brown the Beef and Onion

Start by heating up your largest, deepest skillet over medium heat. Toss in the ground beef and diced onion, breaking the meat apart as it cooks. Within 5 to 6 minutes, you’ll see the beef browning and the onion softening—this is where the savory base really begins. If you have extra grease after browning, go ahead and drain it off for a lighter dish, but leave a little for flavor if you like.

Step 2: Add Garlic and Taco Seasoning

Stir in the minced garlic and let it cook for just a minute, releasing those mouthwatering aromas. Next comes the taco seasoning—sprinkle it in and stir until every crumb of beef is coated in that unmistakable taco flavor. This step is what transforms the skillet from ordinary to something everybody will crave!

Step 3: Simmer with Rice, Tomatoes, and Broth

Now you get to build those bold, layered flavors. Add the uncooked rice, the can of diced tomatoes (juices included!), tomato sauce, beef broth, and corn if you’re using it. Give everything a thorough stir and crank up the heat to bring it to a gentle boil. Once you see bubbles, lower the heat, pop on a lid, and let the skillet simmer for 18 to 20 minutes. By the end, the rice will be perfectly tender and nearly all the liquid will be absorbed.

Step 4: Top with Cheese

Take your skillet off the heat and give everything a good fluff. Next, scatter that generous layer of shredded cheddar across the top. Cover the skillet again and let it sit for 3 to 5 minutes—the cheese will melt into gloriously gooey ribbons. That’s the magic touch that makes this One-Pot Taco Rice Skillet so comforting.

Step 5: Garnish and Serve

If you love a pop of freshness, sprinkle chopped cilantro and sliced green onions over the top just before serving. The contrast of green against the golden cheese is irresistibly appetizing and delivers a little crunch in each forkful. Serve your One-Pot Taco Rice Skillet hot so everyone can dive in while the cheese is still stringy and warm.

How to Serve One-Pot Taco Rice Skillet

Garnishes

The beauty of One-Pot Taco Rice Skillet is how easily you can make it your own with simple toppings. Try a handful of chopped cilantro or green onions for fresh, herby notes. Fancy it up with sliced jalapeños, a dollop of sour cream, or even diced avocado for a creamy finish—there are so many ways to keep it interesting night after night!

Side Dishes

This skillet is hearty enough to enjoy all by itself, but it shines even brighter alongside a crisp salad, some crunchy tortilla chips, or a scoop of creamy guacamole. Buttery cornbread or roasted vegetables also work beautifully for rounding out a family-style dinner that feels restaurant-worthy.

Creative Ways to Present

If you’re hosting or want to wow the family, try serving the One-Pot Taco Rice Skillet in colorful bowls or deep plates with a chili-lime wedge tucked on the side. For a festive twist, spoon leftovers into taco shells, warm tortillas, or even bell pepper halves for fun “taco rice boats.” Kids (and adults) love piling on the toppings at the table for a build-your-own vibe!

Make Ahead and Storage

Storing Leftovers

Have leftovers? Lucky you! Let the skillet cool, then scoop any extra into an airtight container. It will keep in the fridge for up to 4 days, making it a perfect choice for weekday lunches or quick family dinners after a busy day.

Freezing

The One-Pot Taco Rice Skillet freezes beautifully. Just be sure to let it cool completely, then transfer portions to freezer-safe bags or containers. It will stay fresh for up to 3 months. Defrost overnight in the fridge when you’re ready for another comforting, fuss-free meal.

Reheating

To reheat, warm single servings in the microwave (covered to keep everything moist), or pop larger portions back into a skillet over gentle heat with a splash of broth or water. Stir occasionally until everything is heated through and the cheesy top has melted again—just like fresh!

FAQs

Can I make One-Pot Taco Rice Skillet with ground turkey or chicken?

Absolutely! Both ground turkey and chicken are fantastic in this recipe. They’re a lighter alternative and soak up the taco seasoning just as well as beef. You might want to add a little olive oil if your poultry is extra lean.

Is it possible to use brown rice instead of white?

You can substitute long-grain white rice with brown rice, but you’ll need to increase the simmering time by 10–15 minutes and possibly add a touch more broth to fully cook the grains. The result will be a nuttier taste and extra fiber, which some folks love!

How can I make this dish vegetarian?

For a tasty vegetarian version, swap the ground beef for plant-based crumbles or extra black beans. Use vegetable broth instead of beef and load up with your favorite vegetables for even more texture and color.

What’s the best way to spice it up?

If you’re craving extra heat, feel free to toss in chopped jalapeños, a splash of hot sauce, or even a pinch of crushed red pepper flakes along with the taco seasoning. Some smoky chipotle powder can also work wonders!

Can I double the recipe for a crowd?

No problem—just use your biggest skillet or a Dutch oven and double all ingredients. It’s an easy way to serve a hungry party, and you’ll still have just one pot to clean. Be sure to allow a few extra minutes for everything to cook through.

Final Thoughts

I hope you’re as excited to try this One-Pot Taco Rice Skillet as I am to share it! From speedy prep to bold flavors and easy cleanup, it checks all the weeknight dinner boxes. Gather your favorite toppings and dive in—there’s a good chance this will find a permanent spot in your regular recipe lineup.

One-Pot Taco Rice Skillet Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 27 reviews

Author: Emma
Total Time: 35 minutes
Yield: 4–6 servings 1x
Diet: Non-Vegetarian

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Description

This One-Pot Taco Rice Skillet is a flavorful and easy weeknight meal that combines the bold flavors of tacos with the simplicity of a one-pan dish. Cheesy, comforting, and kid-friendly, it’s a perfect recipe for busy families.

Ingredients

Scale

Ground Beef Mixture:

1 pound ground beef
1 small onion, diced
2 garlic cloves, minced
1 packet taco seasoning (or 2 tablespoons homemade)

Rice and Sauce:

1 cup long-grain white rice, uncooked
1 (14.5 oz) can diced tomatoes, with juices
1 (8 oz) can tomato sauce
2 cups beef broth
1 cup shredded cheddar cheese
1/2 cup frozen corn (optional)
Salt and pepper to taste

Garnish:

Chopped cilantro and sliced green onions (optional)

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Instructions

Cook Ground Beef Mixture: In a large skillet over medium heat, cook the ground beef and diced onion until browned. Add garlic, then taco seasoning.
Add Rice and Sauce: Stir in rice, diced tomatoes, tomato sauce, beef broth, and corn. Bring to a boil, then simmer covered for 18–20 minutes.
Finish and Serve: Remove from heat, sprinkle with cheddar cheese, cover, and let sit until melted. Garnish with cilantro and green onions before serving.