Description
This One-Pot Taco Rice Skillet is a flavorful and easy weeknight meal that combines the bold flavors of tacos with the simplicity of a one-pan dish. Cheesy, comforting, and kid-friendly, it’s a perfect recipe for busy families.
Ingredients
Scale
Ground Beef Mixture:
- 1 pound ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 packet taco seasoning (or 2 tablespoons homemade)
Rice and Sauce:
- 1 cup long-grain white rice, uncooked
- 1 (14.5 oz) can diced tomatoes, with juices
- 1 (8 oz) can tomato sauce
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup frozen corn (optional)
- Salt and pepper to taste
Garnish:
- Chopped cilantro and sliced green onions (optional)
Instructions
- Cook Ground Beef Mixture: In a large skillet over medium heat, cook the ground beef and diced onion until browned. Add garlic, then taco seasoning.
- Add Rice and Sauce: Stir in rice, diced tomatoes, tomato sauce, beef broth, and corn. Bring to a boil, then simmer covered for 18–20 minutes.
- Finish and Serve: Remove from heat, sprinkle with cheddar cheese, cover, and let sit until melted. Garnish with cilantro and green onions before serving.
Notes
- For a spicier version, add chopped jalapeños or hot sauce.
- This dish can be made with ground turkey or chicken.
- Leftovers reheat well for lunches.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1½ cups
- Calories: 480
- Sugar: 6g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
