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One-Pot Taco Rice Skillet Recipe

One-Pot Taco Rice Skillet Recipe


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4.8 from 19 reviews

  • Author: Emma
  • Total Time: 35 minutes
  • Yield: 4–6 servings
  • Diet: Non-Vegetarian

Description

This One-Pot Taco Rice Skillet is a delicious and easy Tex-Mex inspired dish that combines seasoned ground meat, rice, beans, corn, and cheese for a flavorful one-pan meal.


Ingredients

Ground Beef/Turkey Mixture:

1 lb ground beef or ground turkey;

Onion Mixture:

1 small onion, diced; 2 cloves garlic, minced;

Seasonings:

1 packet taco seasoning;

Rice and Vegetables:

1 cup long-grain white rice; 1 can (14.5 oz) diced tomatoes, undrained; 2 cups beef or chicken broth; 1 cup canned black beans, drained and rinsed; 1 cup corn kernels (fresh, frozen, or canned);

Cheese and Seasonings:

1 cup shredded cheddar or Mexican blend cheese; salt and black pepper to taste;

Optional Toppings:

diced tomatoes, avocado, cilantro, sour cream, jalapeños


Instructions

  1. Cook Ground Meat: In a large skillet over medium heat, cook ground beef and onion until meat is browned and onion is softened, about 5–6 minutes. Drain excess grease if needed.
  2. Add Seasonings and Rice: Stir in garlic and cook for 1 minute. Add taco seasoning, rice, diced tomatoes, broth, beans, and corn. Stir to combine.
  3. Simmer: Bring to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes, or until rice is tender and liquid is absorbed.
  4. Melt Cheese: Remove from heat, sprinkle cheese evenly over the top, cover again, and let sit for 2–3 minutes until cheese is melted.

Notes

  • For extra flavor, stir in a few tablespoons of salsa or green chilies with the tomatoes.
  • This dish reheats well and makes great leftovers.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Tex-Mex Inspired

Nutrition

  • Serving Size: ~1 1/2 cups
  • Calories: 380
  • Sugar: 5 g
  • Sodium: 760 mg
  • Fat: 16 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 39 g
  • Fiber: 6 g
  • Protein: 21 g
  • Cholesterol: 60 mg