Description
This One-Skillet Beef Stroganoff Tortellini is a hearty and creamy pasta dish that is quick and easy to make. Ground beef, mushrooms, and cheese tortellini are cooked in a savory sauce, then finished with sour cream and heavy cream for a rich and comforting meal.
Ingredients
Scale
Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 8 ounces mushrooms (sliced)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 2 cups beef broth
- 1 package (20 oz) refrigerated cheese tortellini
- 1/2 cup sour cream
- 1/2 cup heavy cream
- Chopped parsley (for garnish, optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess grease if needed.
- Add the diced onion, garlic, and mushrooms to the skillet. Sauté for 5–6 minutes until the vegetables are tender.
- Stir in salt, pepper, paprika, and Worcestershire sauce. Pour in the beef broth and bring to a simmer.
- Add the tortellini and cook uncovered for 5–7 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
- Reduce heat to low and stir in sour cream and heavy cream until smooth and creamy.
- Simmer for 2 more minutes, then garnish with parsley and serve warm.
Notes
- Use ground turkey or plant-based meat as a lighter alternative.
- Add a handful of spinach before stirring in the cream for extra veggies.
- Leftovers reheat well for lunch the next day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 460
- Sugar: 4g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 90mg
