If you love quick comfort food with gourmet flair, you’ll fall head over heels for One-Skillet Garlic Butter Steak & Cheese Ravioli. Imagine juicy bites of sirloin and pillowy cheese ravioli coated in a luscious garlic-butter sauce, all in one pan with almost zero fuss. It’s the kind of dreamy, flavor-packed meal you’d expect to splurge on at a bistro, but you make it at home in under 30 minutes—without a mountain of dishes to tackle later. Whether you’re treating yourself on a weeknight or impressing guests, this is the skillet supper you’ll crave again and again.

One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe - Recipe Image

Ingredients You’ll Need

The magic of One-Skillet Garlic Butter Steak & Cheese Ravioli lies in just a few essential ingredients, each contributing a punch of flavor or a pop of freshness. Every item has its role in building that irresistible balance of savory, buttery, and herby goodness.

Sirloin steak (1 lb, cut into bite-sized pieces): Lean, quick-cooking, and loaded with beefy flavor to make this dish truly satisfying.
Olive oil (1 tablespoon): Helps sear the steak and adds a subtle, fruity richness to the skillet.
Butter (2 tablespoons): The golden base of your garlic sauce, giving unrivaled creaminess and flavor depth.
Garlic (4 cloves, minced): A key player that brings the dish its signature aromatic punch—don’t skimp!
Refrigerated cheese ravioli (1 20-oz package): These little cheese-filled pillows cook right in the pan, absorbing every bit of flavor.
Beef broth (1/2 cup): Infuses the ravioli with savory notes and keeps everything luscious and saucy.
Italian seasoning (1/2 teaspoon): A blend of herbs like oregano and basil to round out the flavors.
Salt and pepper (to taste): Essential for seasoning steak and bringing all the flavors together harmoniously.
Grated Parmesan cheese (1/4 cup): Sprinkled at the end for a salty, umami-packed finish.
Chopped fresh parsley (2 tablespoons): Adds a burst of brightness and a pop of color right before serving.

How to Make One-Skillet Garlic Butter Steak & Cheese Ravioli

Step 1: Season and Sear the Steak

Start by generously seasoning your steak pieces with salt, pepper, and Italian seasoning. Heat the olive oil in your biggest skillet over a lively medium-high flame, then add the steak. Let each piece sizzle for 2–3 minutes on each side until beautifully browned—you want that irresistible crust. Once cooked to your liking, scoop the steak out onto a plate and set it aside for later.

Step 2: Whip Up That Garlic Butter

Lower the heat to medium and melt the butter in the same skillet, scraping up any toasty steak bits for extra flavor. Add the minced garlic and let it sauté for 1–2 minutes, just until deeply fragrant but not browned. This is where that rich, restaurant-quality aroma really begins!

Step 3: Simmer the Ravioli

Pour in the beef broth and bring it to a gentle simmer. Stir in the refrigerated cheese ravioli, making sure they’re nestled in the garlicky, buttery liquid. Pop a lid on and let the ravioli cook for 5–6 minutes, stirring occasionally—they’ll soak up all the savory notes while becoming pillowy soft.

Step 4: Finish and Toss Together

When the ravioli are tender and heated through, return the seared steak (and any collected juices) to the pan. Gently toss everything so every bite gets a glossy coating of sauce. Sprinkle in grated Parmesan cheese and chopped parsley. Give it one last stir, and marvel at how beautiful One-Skillet Garlic Butter Steak & Cheese Ravioli looks and smells!

How to Serve One-Skillet Garlic Butter Steak & Cheese Ravioli

Garnishes

Finish your skillet extravaganza with another shower of grated Parmesan and extra chopped parsley right before serving. A quick grind of black pepper and maybe a few red pepper flakes can also give it a trendy steakhouse touch.

Side Dishes

This dish is hearty enough to stand proudly on its own, but a simple green salad, some garlicky sautéed spinach, or a warm crusty baguette for mopping up the sauce will make your meal even more memorable. If you’re looking to add color, roast a few cherry tomatoes or toss together some steamed asparagus.

Creative Ways to Present

For a special night, serve One-Skillet Garlic Butter Steak & Cheese Ravioli in shallow bowls with the steak on top for dramatic effect. Or, spoon it onto a rustic wooden platter and let everyone dig in family-style. You could even transfer to mini cast-iron skillets for individual servings—this dish elevates any table instantly!

Make Ahead and Storage

Storing Leftovers

To keep your leftovers tasting fresh, transfer the cooled One-Skillet Garlic Butter Steak & Cheese Ravioli to an airtight container. Store in the refrigerator for up to 3 days, ensuring maximum flavor and texture when you reheat.

Freezing

If you want to save some for later, place portions in freezer-safe containers or zip-top bags. The dish freezes well for up to 2 months—just note that the texture of the ravioli can be softer after thawing. Label and date so you remember how much garlicky goodness is in your freezer stash.

Reheating

For best results, reheat on the stovetop over medium heat with a splash of beef broth or a bit more butter to keep things saucy. Stir gently until everything is hot and the steak is heated through. The microwave works too, but the skillet method helps maintain that freshly-cooked taste and texture.

FAQs

Can I swap the steak for another protein?

Absolutely! Chicken breast, shrimp, or even portobello mushrooms would be fabulous in this skillet, though a classic steak gives you that extra-special, steakhouse vibe. Adjust cook times accordingly based on your substitution.

What if I only have frozen ravioli?

Frozen cheese ravioli will work in a pinch—just add a minute or two to the simmering time, and make sure to stir gently so they don’t break apart. No need to thaw first!

Can I add vegetables for extra color or nutrition?

Of course! Toss in baby spinach during the last minute of simmering, or add bite-sized broccoli florets or mushrooms when you start the garlic-butter step. This way, the veggies soak up all that flavorful sauce.

How do I make the sauce creamier?

If you love a silkier sauce, stir in a splash of heavy cream right after the ravioli are tender, or add a dollop of mascarpone cheese during the final toss. This step makes One-Skillet Garlic Butter Steak & Cheese Ravioli even more luscious.

Is this recipe kid-friendly?

This meal is definitely a family favorite! The cheese-filled ravioli and buttery garlic sauce are always a hit with kids. You can cut the steak smaller for little ones and skip the red pepper flakes if you want to keep it mild.

Final Thoughts

If you’re looking to elevate any weeknight with hardly any extra effort, One-Skillet Garlic Butter Steak & Cheese Ravioli deserves a spot at your table. With pure comfort in every luxurious, garlicky bite, you’ll want to make it again and again—so go ahead and treat yourself!

One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 11 reviews

Author: Emma
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in a savory delight with this One-Skillet Garlic Butter Steak & Cheese Ravioli recipe. Juicy sirloin steak is paired with tender cheese ravioli, all coated in a luscious garlic butter sauce. A quick and easy one-pan meal perfect for a cozy night in.

Ingredients

Scale

For the Steak:

1 lb sirloin steak, cut into bite-sized pieces
1 tablespoon olive oil
1/2 teaspoon Italian seasoning
Salt and pepper to taste

For the Ravioli:

2 tablespoons butter
4 cloves garlic, minced
1 (20 oz) package refrigerated cheese ravioli
1/2 cup beef broth

1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Steak: Season steak pieces with salt, pepper, and Italian seasoning.

Heat olive oil in a large skillet over medium-high heat. Add steak and sear for 2–3 minutes per side until browned and cooked to your liking. Remove steak from skillet and set aside.

Cook the Ravioli: In the same skillet, reduce heat to medium and add butter and garlic. Sauté garlic for 1–2 minutes until fragrant.

Add beef broth and bring to a simmer. Stir in the cheese ravioli, cover, and cook for 5–6 minutes or until ravioli is tender and heated through, stirring occasionally.