Description
Indulge in the savory flavors of tender steak and cheesy ravioli bathed in a luscious garlic butter sauce. This one-skillet meal is a perfect combination of rich, hearty ingredients that come together to create a satisfying and delicious dish.
Ingredients
Scale
Cheese Ravioli:
- 1 lb cheese ravioli (fresh or refrigerated)
Steak:
- 1 lb sirloin steak (thinly sliced)
Other:
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves (minced)
- 1/4 cup beef broth
- 1/2 teaspoon Italian seasoning
- Salt and black pepper to taste
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Cook Ravioli: Boil salted water, cook ravioli per package instructions, drain.
- Sear Steak: Season and cook steak in olive oil until browned.
- Prepare Sauce: Cook garlic in butter, add broth, simmer.
- Combine: Add ravioli and steak to skillet, coat in sauce.
- Finish: Add seasonings, Parmesan, parsley, serve hot.
Notes
- For best flavor, use fresh cheese ravioli and a well-marbled steak.
- Add a splash of cream for a richer sauce, or mushrooms for extra depth.
- This dish comes together quickly, so prep all ingredients before starting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 610
- Sugar: 2g
- Sodium: 390mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 115mg
