Description
This One-Skillet Garlic Butter Steak & Cheese Ravioli recipe combines tender seared steak with savory garlic butter and herb-infused sauce, all cooked in a single skillet for a quick and delicious meal in just 30 minutes. Perfect for a satisfying weeknight dinner with rich flavors and minimal cleanup.
Ingredients
Scale
Protein
- 1 lb steak (sirloin or ribeye)
Pasta
- 1 package cheese ravioli (about 9–12 oz)
Sauce and Seasonings
- 4 cloves garlic, minced
- 4 tbsp butter
- 2 tbsp olive oil
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Garnish
- Fresh parsley, for garnish
Instructions
- Cook the steak: Heat the olive oil in a large skillet over medium-high heat. Season the steak generously with salt and pepper on both sides. Place the steak in the hot skillet and cook for 4-5 minutes per side, or until it reaches your desired level of doneness. Remove the steak from the skillet and set it aside to rest, allowing the juices to redistribute.
- Make the sauce: In the same skillet, reduce heat to medium and melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn it. Pour in the beef broth and stir in the dried thyme and rosemary, combining all the flavors into a rich garlic butter sauce.
- Cook the ravioli: Add the cheese ravioli directly into the skillet with the sauce. Cook according to the package instructions, usually about 3-5 minutes, stirring occasionally so the ravioli absorbs the garlic butter sauce and becomes tender.
- Finish the dish: While the ravioli cooks, slice the rested steak into thin strips. Once the ravioli is cooked through and coated in sauce, return the sliced steak to the skillet. Gently toss everything together to combine the flavors. Garnish with freshly chopped parsley and serve the dish hot for a comforting and flavorful meal.
Notes
- Choose a steak cut like sirloin or ribeye for a good balance of flavor and tenderness.
- Letting the steak rest before slicing helps retain its juices and keeps it tender.
- Be careful not to burn the garlic when making the sauce; cook it until just fragrant.
- You can add a splash of cream or parmesan cheese for a richer sauce if desired.
- If fresh herbs are available, you can substitute dried thyme and rosemary with fresh for a brighter flavor.
- Serve with a side salad or steamed vegetables to complete the meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
