Description

Indulge in a savory delight with this One-Skillet Garlic Butter Steak & Cheese Ravioli recipe. Juicy sirloin steak is paired with tender cheese ravioli, all coated in a luscious garlic butter sauce. A quick and easy one-pan meal perfect for a cozy night in.

Ingredients

Scale

For the Steak:

1 lb sirloin steak, cut into bite-sized pieces
1 tablespoon olive oil
1/2 teaspoon Italian seasoning
Salt and pepper to taste

For the Ravioli:

2 tablespoons butter
4 cloves garlic, minced
1 (20 oz) package refrigerated cheese ravioli
1/2 cup beef broth

1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

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Instructions

Prepare the Steak: Season steak pieces with salt, pepper, and Italian seasoning.

Heat olive oil in a large skillet over medium-high heat. Add steak and sear for 2–3 minutes per side until browned and cooked to your liking. Remove steak from skillet and set aside.

Cook the Ravioli: In the same skillet, reduce heat to medium and add butter and garlic. Sauté garlic for 1–2 minutes until fragrant.

Add beef broth and bring to a simmer. Stir in the cheese ravioli, cover, and cook for 5–6 minutes or until ravioli is tender and heated through, stirring occasionally.

Combine: Return steak to the skillet and toss with ravioli. Sprinkle with Parmesan and parsley before serving.

Notes

For extra richness, stir in a splash of heavy cream or a handful of baby spinach during the final minute of cooking.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 1/2 cups
Calories: 585
Sugar: 2g
Sodium: 540mg
Fat: 29g
Saturated Fat: 13g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 37g
Cholesterol: 110mg